About Us

Our Food

Freezing is Nature's Preservative
Our freezing process is such that maximum quality, flavour and longevity is locked into our precious dishes. We like to call it Freshly Frozen, as our meals have been “locked in time”, and once heated are fresher than most ready-made meals you would find sitting on a shelf or hot in a deli. Freezing is nature’s best and most natural form or preserving food, so you won’t find any weird preservatives here.
Nutritional Info
We’ve recently published nutritional info for most of our dishes to our website and onto the labels. We are soon going to be working on setting more mindful eating standards alongside dietitians to see where our dishes can improve, to make them even more nutritional for you.
Vegetarian & Vegan
Our motivation behind going more green is fuelled by our desire to reduce our carbon footprint and waste as a business, and a demand from our customers. We also have a new found love for the flavours we're discovering in the simplest of veggies. Who knew roasted cauliflowers in a coconut curry could be so delicious? We're challenging ourselves with every new dish, and every customer to be a little more green, and in doing so we're encouraging families and individuals to benefit their health, the earth and their pockets.
Low Carb
Our Low Carb range has always been well received, as a high protein, veggie rich and moderate fat meal option for those looking for a healthy lunch or dinner. We don’t make any claims for our customers to follow a specific diet, but rather want to offer an option which is well balanced, and crammed full of the good stuff, and all of our Low Carb meals contain less than 10g carbs per 100g.
Vegetables & Fruit
Our fruit and vegetables is all sourced from local farmers and delivered to our kitchen a few times a week. We do not use organic fruit and veggies as it's too difficult for us to regulate the supply we require and to ensure that we receive consistent high quality produce. 
Free-Range Meat
We are working towards using only free-range meat by 2021. Currently about 75% of our chicken is free-range, and all of our pork is free range. We're passionate about working with local farmers who can supply us with high quality produce.
Less Salt
We have reduced the salt content of our meals by introducing a couple of great new products. Oryx Dessert Salt is naturally sundried, unrefined and free of preservatives & additives, and Massel Stock Powder is vegan, all natural, organic and GMO-free. Both of these additions are so flavourful that we have been able to reduce the amount of salt used, and thus reduce the sodium levels in our food.
Less Sugar
We have totally removed sugar from all of our savoury meals serving one and four. Our meals are naturally sweetened from the selection of natural ingredients we use.