About Us
Our Food
Freezing is Nature's Preservative
Our process of blast freezing lowers the temperature of food to less -18'C within only four hours (compared to a normal freezer which can take up to 24 hours). This preserves food at a higher quality, locks in nutrients, increases the shelf life of meals, and the extreme cold reduces risk of contamination as bacteria cannot grow in these temperatures.
We like to call this process Freshly Frozen, as our meals have been “locked in time”, and once heated are fresher than most ready-made meals you would find sitting in a store fridge or warmed up in a deli. Freezing is nature’s best and most natural form of preserving food, so you won’t find any weird preservatives in our meals.
Nutritional Info
Nutritional information is available all of our dishes on our website and on meal labels. We work alongside a dietitian to continually set mindful eating standards & to make our meals even more nutritional for you & your family.
Vegetarian & Vegan
Our motivation behind going more green is fuelled by our desire to reduce our carbon footprint & waste as a business, as well as a demand from our customers. We have also found a new love for the flavours we're discovering in the simplest of veggies. Who knew roasted cauliflowers in a coconut curry could be so delicious? We've set a challenge for ourselves for 50% of our menu to be veggie-based, and we're nearly there!
Our motivation behind going more green is fuelled by our desire to reduce our carbon footprint & waste as a business, as well as a demand from our customers. We have also found a new love for the flavours we're discovering in the simplest of veggies. Who knew roasted cauliflowers in a coconut curry could be so delicious? We've set a challenge for ourselves for 50% of our menu to be veggie-based, and we're nearly there!
Flexitarian
"We believe we dont need a handful of people being perfectly sustainable, instead we need millions of people doing it imperfectly."
This is our motivation behind promoting a Flexitarian LIfestyle; where plant-based eating is encouraged, while animal-based products are still permissable and enjoyed. An increase in plant-based eating will have a positive effect on our carbon footprint, the fair treatment of animals and increased nourishment of more humans.
"We believe we dont need a handful of people being perfectly sustainable, instead we need millions of people doing it imperfectly."
This is our motivation behind promoting a Flexitarian LIfestyle; where plant-based eating is encouraged, while animal-based products are still permissable and enjoyed. An increase in plant-based eating will have a positive effect on our carbon footprint, the fair treatment of animals and increased nourishment of more humans.
Lower Carb
A delicious variation of meals where the carbs are curbed with less than 10g carbs per 100g, veggies are abundant & flavour is full.
A delicious variation of meals where the carbs are curbed with less than 10g carbs per 100g, veggies are abundant & flavour is full.
Vegetables & Fruit
Our fruit and vegetables are all sourced from local farmers & suppliers, and delivered to our kitchen a few times a week. We do not use organic fruit and veggies as it's too difficult for us to source the quantity we require & to ensure that we receive consistent high quality produce.
Our fruit and vegetables are all sourced from local farmers & suppliers, and delivered to our kitchen a few times a week. We do not use organic fruit and veggies as it's too difficult for us to source the quantity we require & to ensure that we receive consistent high quality produce.
Free Range Meat
We explored the use of free range chicken and beef in our chicken a few years ago, however this option became cost prohibitve and we are no longer able to guarantee the use of free range meat in our meals.
We explored the use of free range chicken and beef in our chicken a few years ago, however this option became cost prohibitve and we are no longer able to guarantee the use of free range meat in our meals.
Less Salt
We have reduced the salt content of our meals by using a couple of great products. Oryx Desert Salt is naturally sundried, unrefined & free of preservatives & additives, and Massel Stock Powder is vegan, all natural, organic & GMO-free. Both of these additions are so flavourful that we have been able to reduce the amount of salt used, & thus reduce the sodium levels in our food.
We have reduced the salt content of our meals by using a couple of great products. Oryx Desert Salt is naturally sundried, unrefined & free of preservatives & additives, and Massel Stock Powder is vegan, all natural, organic & GMO-free. Both of these additions are so flavourful that we have been able to reduce the amount of salt used, & thus reduce the sodium levels in our food.
Less Sugar
We have totally removed sugar from all of our savoury meals serving one and four. Our meals are naturally sweetened from the selection of natural ingredients we use.
We have totally removed sugar from all of our savoury meals serving one and four. Our meals are naturally sweetened from the selection of natural ingredients we use.