Roasted Vegetable Pie
A beautiful home-made cheese pastry, filled with layered, roasted root veggies, caramelised onions & creamed spinach. This popular pie offers a great variation to your buffet table or next braai.
- Regular price R 245.00
OVEN: Cook from frozen. Remove packaging and place on greased baking tray. Preheat oven to 180'C and cook for 80-90 mins, until the pastry is golden.
If defrosted cook for 60-70 mins. Serve hot or at room temperature.
butternut, sweet potato, carrots, beetroot, baby marrow, onions, spinach, milk, flour, cream, butter (cow's milk), cheddar, eggs, seasoning