Creamy mushrooms layered with spinach & roasted beetroot in a cream cheese & parmesan sauce. This decadent vegetarian lasagne is a delectable option for anyone wanting a veggie option that satisfies
- Regular price R 60.00
*NOT SUITABLE FOR MICROWAVE* OVEN: Heat from Frozen. Preheat oven to 180’C, remove lid and cook for 35-40 mins. Allow to stand for 5 mins before serving.
White sauce (42%), Mushroom mix (24%), Spinach Beetroot Mix (19%), Lasagne sheets (11%), Cheddar thyme topping (4%). Milk, Mushrooms, Spinach, Water, Cream Cheese (Milk), Flour (Wheat), Butter (Milk), Cheddar Cheese (Milk), Beetroot , Onions, Parmesan cheese (Milk), Modified Cooking Cream [Buttermilk, Water, Vegetable Oil (Sunflower), Cream (Milk), Modified Starch (Hydroxy Propyl Distarch Phosphate), Emulsifier (Sodium Stearoyl-2-Lactylate), Stabiliser (Guar Gum), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Colour (Beta Carotene)], Sunflower oil, Salt, Dijon Mustard (Sulphites), Vegan Beef Flavour Stock Powder [Sea salt, Maize maltodextrin, Sugar, Yeast extract, Natural vegetable flavours, Dehydrated vegetables (Onion, Garlic and Celery), Canola oil, Caramelised sugar syrup, Olive oil], Dried thyme, Black pepper, Ground nutmeg, Dried bay leaf.
Per 100g Per single serving (350g) Energy (kJ) 610 2135 Protein (g) 5,1 17,85 Glycaemic carbohydrate (g) 8 28 Of which total sugar (g) 2,8 9,8 Total fat (g) 10,6 37,1 Of which saturated fat (g) 5,8 20,3 Of which cholesterol (mg) 25,0 87,5 Dietary fibre (g) 0,8 2,8 Total sodium (mg) 329 1151,5 *Calculation based on the analytical values of individual ingredients Common allergens: Cow's milk, Wheat, Gluten, Celery, Mustard. Nutritional Analysis provided by CHOW. Correct as of 2020/06/12