Low Carb Beef Lasagne

MICROWAVE: Allow to defrost, loosen the lid and microwave on high for 3-5 mins.
OVEN: Heat from frozen. Preheat to 170'C, remove lid and cook for 30-35 mins.

Low carb beef mince (43%), cauliflower sauce (29%), Brinjal (23%), Cheese and thyme topping (5%). Brinjal, Beef mince, Cauliflower, Tomatoes (contains: Tomato, Tomato juice, Citric acid), Modified cooking cream (contains: Buttermilk (Cow's milk), Water, Vegetable oil (Sunflower), Cream (Cow's milk), Modified starch, Emulsifier, Stabilizer, Acidity regulator, Colour), Water, Onions, Cheddar cheese (contains: Cow’s milk, Salt, Preservative (potasium/sodium nitrate), Carrots, Sunflower oil, Celery, Tomato paste (contains: Tomato, Water, Citric acid), Salt, Thyme, Beef Stock powder (contains: Sea salt, Maize maltodextrin, Sugar, Yeast extract, Natural vegetable flavours, Dehydrated vegetables (Onion, Garlic and Celey), Canola oil, Caramelised sugar syrup, Olive oil), Garlic, Dijon mustard, Origanum, Black pepper, Bay leaves, White pepper.