Double Choc Brownies
Dark chocolate brownies, with a gooey, fudgy, white chocolate centre.
Serve whole as a decedent pudding with ice cream, or cut into smaller triangles and build a pyramid on a serving board, for an easy pudding for a crowd. Don't forget to dust with icing sugar and decorate with strawberries for an extra wow factor!
- Regular price R 62.00
Defrost at room temperature for approximately 3 hours. Once defrosted do not refreeze, store in an airtight container and eat within 3 days.
Brown sugar , Pasteurized whole egg pulp [Egg] , Dark Chocolate (16.3%) [Sugar, Hydrogenated vegetable fat (Palm kernel), Whey powder [Milk], Cocoa powder, Milk powder, Maltodextrin, Flavouring and Emulsifiers [Soya)] (E322)), 37% fat spread (Water (60% max), Vegetable Fats and Oils [(37% max), (Palm Fruit & Palm Seed)], Salt (Sodium Chloride), Emulsifiers [Monoglyceride (E471) Polyglycerol Polyricinoleate (E476)], Preservative Sodium Benzoate (E211), Butter Flavouring, Colourant Beta Carotene (E160a), Vitamins A & D), White chocolate (16.3%) (Sugar, Hydrogenated vegetable fat (Palm kernel), Whey powder [milk], Cocoa powder, Milk powder, Maltodextrin, Flavouring and emulsifiers [Soya] (E322), Cake wheat flour [Wheat], Cocoa powder, Vanilla essence, Sunflower oil
Per 100g Per serving (58g) Energy (kJ) 1927 1118 Protein (g) 7.0 4 Glycaemic carbohydrate (g) 63.0 36 Of which total sugar (g) 52.0 30.1 Total fat (g) 19.6 11.4 Of which saturated fat (g) 10.5 6.1 Dietary fibre (g) 1.6 1.0 Total sodium (mg) 144 84 *Calculation based on the analytical values of individual ingredients Common allergens: Cows milk, Soya, Wheat [gluten], Egg Nutritional Analysis provided by Vanessa Clark Dietitian. Correct as of 2021/04/22