AIR FRYER: Heat from frozen. Remove sleeve & keep lid on, cook at 180'C for 20-30 mins.
MICROWAVE: Heat from frozen. Remove sleeve , loosen lid & microwave on high for 4-5 mins, stir halfway.
Heat to piping hot.
Potatoes (95.2%), Butter (Cream [Milk], Salt), Cream Cheese (Soft cheese ((Cows milk [Milk], Calcium Chloride, Selected Cheese Cultures, Non-animal rennet)), Cream, Butter, Milk solids, Salt, Stabiliser), Chives, Black Pepper
| | Per 100g | Per single serving (125g) |
| Energy (kJ) | 475 | 593 |
| Protein (g) | 2.2 | 2.8 |
| Glycaemic carbohydrate (g) | 17 | 22 |
| Of which total sugar (g) | 1 | 1.2 |
| Total fat (g) | 3.4 | 4.3 |
| Of which saturated fat (g) | 2.4 | 3 |
| Dietary fibre (g) | 2 | 2.5 |
| Total sodium (mg) | 131 | 164 |
| *Calculation based on the analytical values of individual ingredients |
| Common allergens: Cows milk |
| Nutritional Analysis provided by Vanessa Clark Dietician. |
| Correct as of 2022/01/25 |
