Chicken a la King Pie

Tender chicken breast in a creamy sauce with mixed peppers, topped with traditional mashed potato.

This meal in one will become a firm family favourite in no time and heats easily in the airfryer, microwave or oven.

Serves 1

(300g)

Regular price R 69.00

Heating Instructions+

AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 25-35 mins.

OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 35-45 mins.

MICROWAVE: Allow to defrost. Remove sleeve, keep lid on. Heat for 3-5 mins.

IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*

Ingredients+

Mashed Potato (45%), Chicken & Mixed Pepper Sauce (55%) Potato, Water, Chicken Fillet (19%), Cream, Butter (Cream, Salt), Onions, Wheat Flour, Cream Cheese (Soft Cheese (Milk, Calcium Chloride, Cheese Culture, Non-Animal Rennet), Cream, Butter (Cream, Acidity Regulator), Milk Solids (Cow’s Milk, Whey), Red Pepper, Green Pepper, Yellow Pepper, Sunflower Oil, Salt, Corn Flour, Chicken Stock (Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Leek, Celery, Garlic), Sugar, Dextrose, Potassium Chloride, Yeast Extract, Canola Oil, Herbs, Spices (Radurised), Citric Acid), Yoghurt (Cow's Milk, Cream, Stabilisers, Preservative (Potassium Sorbate), Yoghurt Cultures), Garlic, Lemon Juice, Paprika, Vinegar, Oregano, Thyme, Bay Leaf, White Pepper

Allergens: Cow's Milk, Wheat, Gluten.

Made in a factory that uses nuts, tree nuts, egg, soya & shellfish

Typical Nutritional Information+

	Per 100g	Per serving (300g)
Energy (kJ)	608	1823
Protein (g)	6.2	18.7
Glycaemic carbohydrate (g)	11.0	33.0
Of which total sugar (g)	1.0	3.0
Total fat (g)	8.3	24.8
Of which saturated fat (g)	5.1	15.2
Dietary fibre (g)	1.2	3.5
Total sodium (mg)	451	1352
*Calculation based on the analytical values of individual ingredients
Nutritional Analysis provided by Vanessa Clarke Dietician
Correct as of 2023/05/30