Bolognaise Bake Family
A creamy and satisfying bake of cheesy macaroni layered with a slow-cooked Italian Bolognaise. Topped with even more Cheddar cheese.
This is a dish will quickly become your family's favourite, heated quick and easy straight from your freezer and into the microwaveor oven.
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- Regular price R 225.00
AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 35-45 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 45-60 mins.
MICROWAVE: Allow to defrost. Remove sleeve, keep lid on. Heat for 10-15 mins.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Cheese Sauce (60%), Cooked Macaroni Pasta (23%), Beef Bolognaise (13%), Cheddar (4%) Milk, Water, Pasta (Durum Wheat Semolina, Egg, Water), Cheddar Cheese (Milk, Salt, Calcium Chloride, Preservatives (Sodium Nitrate, Natamycin), Colourant, Cheese Culture, Non-Animal Rennet, Anti Caking Agent), Beef Mince, Tomato, Onions, Butter (Cream, Salt), Carrot, Butternut, Tomato Paste (Tomato, Water), Baby Marrow, Sunflower Oil, Red Wine, Beef Stock (Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Sun-Dried Tomato, Garlic), Sugar, Potassium Chloride, Caramel Colour, Yeast Extract, Herbs, Canola Oil, Spices, Flavouring, Acidity Regulator), Sugar, Salt, Garlic, Worcestershire Sauce (Water, Vinegar, Molasses, Sugar, Salt, Spices, Caramel Food Colouring, Dehydrated vegetables (Garlic, Onion), Maize Meal), Paprika, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Preservatives), Thyme, Black Pepper, Oregano, Bay Leaf
Allergens: Cow's Milk, Wheat, Gluten.
Made in a factory that uses nuts, tree nuts, egg, soya & shellfish
Per 100g Per serving (275g) Energy (kJ) 728 2003 Protein (g) 7.8 21.5 Glycaemic carbohydrate (g) 16 44 Of which total sugar (g) 4.1 11.2 Total fat (g) 8.5 23.4 Of which saturated fat (g) 5.5 15.1 Dietary fibre (g) 1.1 3.1 Total sodium (mg) 435 1198 *Calculation based on the analytical values of individual ingredients Nutritional Analysis provided by Vanessa Clarke Dietician. Correct as of 2023-05-30