Mushroom Lasagne

*NEW RECIPE USING FRESH PASTA* (Contains Egg) From production 1 March 2024.

Locally grown, creamy mushrooms layered with spinach & roasted beetroot in a cream cheese & Parmesan sauce. This decadent vegetarian lasagne is a delectable option for anyone wanting a veggie option that satisfies.

Heat easily in your air fryer or oven.

Serves 1
(350g)
  • Regular price R 91.00

Heating Instructions+
Ingredients+
Typical Nutritional Information+