Mushroom Lasagne
*NEW RECIPE USING FRESH PASTA* (Contains Egg) From production 1 March 2024.
Locally grown, creamy mushrooms layered with spinach & roasted beetroot in a cream cheese & Parmesan sauce. This decadent vegetarian lasagne is a delectable option for anyone wanting a veggie option that satisfies.
Heat easily in your air fryer or oven.
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- Regular price R 91.00
*NOT SUITABLE FOR MICROWAVE*
AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 20-30 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 30-40 mins.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
White Sauce (42%), Mushroom Mix (24%), Spinach Beetroot Mix (19%), Lasagne Sheets (11%), Cheddar Thyme Topping (4%). Milk, Mushrooms, Spinach, Water, Cream Cheese (Soft Cheese (Milk, Calcium Chloride, Cheese Culture, Non-Animal Rennet), Cream, Butter (Cream, Salt), Milk Solids (Cow’s Milk, Whey), Salt, Stabiliser), Flour, Butter, Pasta (Wheat Flour, Durum Wheat Flour, Egg), Cheddar Cheese (Milk, Salt, Calcium Chloride, Preservatives (Sodium Nitrate, Natamycin), Colourant, Cheese Culture, Non-animal rennet, Anti Caking agent), Beetroot , Onions, Parmesan (Cow's Milk, Salt, Cheese Culture, Non-Animal Rennet, Microbial Lipase, Calcium Chloride), Cream, Sunflower Oil, Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Sodium Bisulfite), Vegan Beef Stock (Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Sun-Dried Tomato, Garlic), Sugar, Potassium Chloride, Caramel Colour, Yeast Extract, Herbs, Canola Oil, Spices, Flavouring, Acidity Regulator), Dried thyme, Black Pepper, Ground nutmeg, Bay Leaf
Allergens: Cow's Milk, Wheat, Gluten, Egg
Made in a factory that uses nuts, tree nuts, soya & shellfish
Per 100g Per single serving (350g) Energy (kJ) 610 2135 Protein (g) 5,1 17,85 Glycaemic carbohydrate (g) 8 28 Of which total sugar (g) 2,8 9,8 Total fat (g) 10,6 37,1 Of which saturated fat (g) 5,8 20,3 Of which cholesterol (mg) 25,0 87,5 Dietary fibre (g) 0,8 2,8 Total sodium (mg) 329 1151,5 *Calculation based on the analytical values of individual ingredients Nutritional Analysis provided by CHOW. Correct as of 2020/06/12