Creamy Mashed Potato
This hearty side is a perfect combination of seasoned mashed potato, with a subtle addition of cream cheese and chives. Great to add to any main meal.
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- Regular price R 39.00
AIR FRYER: From frozen. Remove sleeve, keep lid on. Bake at 180°C for 20-30 mins.
OVEN: From frozen. Remove sleeve, keep lid on. Bake at 180°C for 25-30 mins.
MICROWAVE: From frozen. Remove sleeve, keep lid on. Heat for 4-6 mins, stir halfway.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Potatoes (95.2%), Butter (Cream, Salt), Cream Cheese (Soft Cheese (Milk, Calcium Chloride, Cheese Culture, Non-Animal Rennet), Cream, Butter (Cream, Salt), Milk Solids (Cow’s Milk, Whey), Salt, Stabiliser)Cream Cheese (Soft Cheese (Milk, Calcium Chloride, Cheese Culture, Non-Animal Rennet), Cream, Butter (Cream, Acidity Regulator), Milk Solids (Cow’s Milk, Whey), Salt, Stabiliser), Chives, Black Pepper
Allergens: Cow's Milk.
Made in a factory that uses wheat, gluten, nuts, tree nuts, egg, soya & shellfish
Per 100g Per single serving (125g) Energy (kJ) 475 593 Protein (g) 2.2 2.8 Glycaemic carbohydrate (g) 17 22 Of which total sugar (g) 1 1.2 Total fat (g) 3.4 4.3 Of which saturated fat (g) 2.4 3 Dietary fibre (g) 2 2.5 Total sodium (mg) 131 164 *Calculation based on the analytical values of individual ingredients Common allergens: Cows milk Nutritional Analysis provided by Vanessa Clark Dietician. Correct as of 2022/01/25