Melanzane Bake

Delicate layers of lightly roasted aubergine & slow-cooked creamy Italian tomato sauce, topped with mozzarella, parmesan & fresh basil.
This dish ticks all the boxes; low carb, gluten free, vegetarian (Meat-free Monday inspiration for the family) & absolutely delectable.

Serves 1
(300g)
  • Regular price R 69.00

Heating Instructions+
Ingredients+
Nutritional Information+