Delicate layers of lightly roasted aubergine & slow-cooked creamy Italian tomato sauce, topped with mozzarella, parmesan & fresh basil. This dish ticks all the boxes; low carb, gluten free, vegetarian (Meat-free Monday inspiration for the family) & absolutely delectable.
Serves 1
(300g)
Regular price
R 69.00
Heating Instructions+
MICROWAVE: Allow to defrost, loosen the lid and microwave on high for 3-5 mins.
OVEN: Heat from frozen. Preheat to 170'C, remove lid and cook for 30-35 mins.
*Calculation based on the analytical values of individual ingredients
Common allergens: Cow's milk.
Nutritional Analysis provided by CHOW.
Correct as of 2019/11/01
Jill D.
I ordered these meals as a gift for a friend in Randburg (I live in Durban), as she had undergone surgery and was not mobile.
They were ecstatic on receiving them and have been thrilled to bits with every meal they have enjoyed so far.
Huge compliments to you all and the lovely lady who delivered the food.
Thank you,
Jill
Chanel P.
Defs a fave!
Claire V.
tasty
Beverly B.
Tasty but a bit too rich. Could only eat a small portion in one go.
Maria Luisa S.
My go-to vegetarian meal
Maughin L.
So delicious! Highly recommended
Maughin L.
So delish! Will definitely order more of this one!
Tracy C.
I simply love the rich tomato-y Melanzane bake. The eggplant is nicely seasoned and the cheese topping comes out so well when baked in the oven!
Ilze d.
A delicious vegetarian meal on its own or a side dish for the meat eaters! Delicious!
