Butter Chicken 280g
Yoghurt and Indian-spice marinated chicken breast pieces in a mild cream and tomato curry sauce.
Serve with rice.
Heat from frozen in the Airfryer or Oven.
-
- Regular price R 99.00
AIR FRYER: From frozen. Remove box, keep lid securely closed. Bake at 180°C for 20-30 mins.
OVEN: From frozen. Preheat to 180°C. Remove box, keep lid on. Bake for 25-35 mins, stir halfway.
MICROWAVE: Allow to defrost. Remove box, keep lid on. Heat for 3-5 mins, stir halfway
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Butter chicken sauce (57%), Yoghurt chicken (29%), Roasted butternut (14%). Chicken, Butternut, Tomatoes (contains: Tomato, Tomato juice, Citric acid), Cream [Milk], Water, Onions, Yoghurt (contains: Cow's milk, Cream, Stabilizers, Yoghurt cultures, Preservative), Sunflower oil, Honey, Lemon juice, Tomato paste (contains: Tomato, Water, Citric acid), Salt, Corn flour, Garlic, Ginger, Turmeric, Garam masala, Cardamom, Peri-Peri, Curry leaves, Fenugreek, White pepper, Bay leaf
Made in a factory that uses wheat, gluten, nuts, tree nuts, egg, soya & shellfish
Typical Nutritional Information Per 100g Per serving (280g) Energy (KJ) 523 1463 Protein (g) 10.9 30.6 Glycaemic carbohydrate (g) 7.0 20 Of which total sugar (g) 4.3 12.1 Total fat (g) 5.7 15.9 Of which saturated fat (g) 3.0 8.3 Dietary fibre (g) 0.8 2.1 Total sodium (mg) 399 1117 *Calculation based on the analytical values of individual ingredients Common allergens: Cow’s Milk. Correct as of 2022/10/26