Thai Green Chicken Curry
A classic Thai curry with free-range Willowbridge chicken breast in a creamy coconut sauce with lemongrass, lime leaves, coriander and basil.
Seasonal veggies add wonderful colours and texture to the dish. This sauce has a nice & spicy bite which the family will enjoy. Serve with basmati rice.
- Regular price R 84.00
AIR FRYER: Heat from frozen. Remove sleeve & keep lid on, cook at 180'C for 20-30 mins.
MICROWAVE: Remove sleeve & allow to defrost, loosen corners, keep lid on & microwave for 3-4 mins, stir halfway.
OVEN: Heat from frozen. Preheat to 170'C, remove sleeve & loosen corners, keep lid on & cook for 25-30 mins, stir halfway.
Heat to piping hot.
Thai Curry Sauce (51.8%), Chicken (23.2%), Vegetables (19.6%), Edamame (5.4%). Coconut milk (Coconut milk, Water, Stabilizer (Sodium carboxylate methyl cellulose), Guar gum, Emulsifier, Citric acid , Preservative (Sodium metabisulphite)), Free range chicken fillets, Sweet potato, Carrots, Water, Coconut cream (Coconut extract, Water, Guar Gum, Carboxy methyl cellulose, Polysorbate 60, Citric acid, Preservative (Sodium metabisulfite)), Edamame [Soya], Green Pepper, Thai green curry paste (Fresh chilli, Lemon grass, Garlic, Shallot, Salt, Galingale, Spices, Galangal, Acidity regulator), Spinach, Sunflower oil, Corn flour, Dessicated coconut, Fish Sauce (Fish,Salt, Water), Salt, Tamarind, Lemongrass paste, Lime leaves, White pepper, Lime leaves
Per 100g Per serving (280g) Energy (kJ) 608 1703 Protein (g) 8.2 22.8 Glycaemic carbohydrate (g) 6 18 Of which total sugar (g) 3 8.5 Total fat (g) 9.4 26.3 Of which saturated fat (g) 6.9 19.2 Dietary fibre (g) 1.7 4.8 Total sodium (mg) 242 678 *Calculation based on the analytical values of individual ingredients Common allergens: Soya. This product may contain sulphites. Nutritional Analysis provided by Vanessa Clark Dietitian. Correct as of 2022/01/31