Thai Fish Cakes
Two individually made tuna fishcakes with a hint of coriander, chilli, lemon and spices.
Two individually made tuna fishcakes with a hint of coriander, chilli, lemon and spices.
OVEN: Heat from frozen. Remove all packaging. Pre-heat oven to 180'C and heat for 20 mins. Flip halfway through heating.
tuna, potato, thai red paste (shrimp), spices, eggs, white bread, flour, coriander, lemon