Spinach & Ricotta Cannelloni
A light Italian pasta topped with Pomodoro sauce, mozzarella & Parmesan.
We’ve kept things traditional, with authentic ricotta & wholesome spinach, stuffed in the cannelloni pasta.
This dish is light enough for summer-time entertaining, or as a chilly nights’ meal.
- Regular price R 83.00
*NOT SUITABLE FOR MICROWAVE*
AIR FRYER: Heat from frozen. Remove sleeve & lid, cook at 180'C for 20-30 mins.
OVEN: Heat from Frozen. Preheat oven to 180’C, remove sleeve & lid, cook for 35-40 mins.
Heat to piping hot. Allow to stand for 5 mins before serving.
Tomato Cannelloni Sauce (48.6%), Spinach and ricotta mix (32.8%), Cannelloni (10%) ,Cheese mix (8.6%) Passata (Tomato pulp), Water, Frozen Spinach, Ricotta Soft Spreadable Cheese ( Pasteurised Full cream Milk [Milk], Selected culture, Non-animal rennet, Zeroblow, CaCl Salt , Selected herbs), Cannelloni (Triticum Durum Wheat [Wheat] Semolina, Onions, Mozzarella (Cows Milk [Milk], Salt, Preservative), Pasteurised whole egg pulp [Egg], Parmesan (Cows Milk [Milk], Salt, Selected Cheese Cultures , Microbial Rennet [Milk] ( Non-animal), Microbial Lipase, Calcium Chloride), Salt, Garlic, Lemon Juice, Sunflower oil, Basil, Ground nutmeg, Chilli flakes, Bay Leaf
Per 100g Per serving (350g) Energy (kJ) 444 1554 Protein (g) 6.3 22 Glycaemic carbohydrate (g) 10 34 Of which total sugar (g) 2.4 8,3 Total fat (g) 4.4 15.5 Of which saturated fat (g) 2.4 8.4 Dietary fibre (g) 1 3.4 Total sodium (mg) 266 931 *Calculation based on the analytical values of individual ingredients Common allergens: Cows Milk, Wheat ( Gluten), Egg Nutritional Analysis provided by Vanessa Clark Dietician Correct as of 2021/09/21