Smoky Mexican Pulled Pork
Free-range Dargle Valley, smoked pulled pork in a Mexican inspired sauce of smoky chipotle and tomato, with black beans, charred sweetcorn & roasted potato chunks.
- Regular price R 68.00
AIR FRYER: Heat from frozen. Remove sleeve & lid, cook at 180'C for 20-30 mins.
OVEN: Heat from frozen. Preheat to 170'C, remove sleeve & lid, cook for 20-25 mins.
MICROWAVE: Remove sleeve & allow to defrost, remove lid & microwave on high for 3-5 mins, stir half way.
Heat to piping hot. Allow to stand for 5 min before serving.
Pulled pork sauce (50%), Potato mix (34.4%), Pulled pork (15.6%). Water, Sweet potato, Tinned tomato [Tomato, Tomato juice, Citric acid], Pulled pork (15.6%), Onions, Corn, Sunflower oil, Chipotle sauce [Water, Rehydrated chipotle chillies , Smoked jalapeno (jalapeno, Chillies, Vinegar, Salt ), Tomato paste, Vinegar, Apple cider vinegar, Onions, Salt, Cane sugar, Rehydrated garlic, Sunflower oil], Coriander, Salt, Worcestershire sauce [Water, Vinegar, Molasses, Onions, Salt, Caramel (E150), Sugar, Spices, Flavour [Soya], Chillies, Garlic, Monosodium glutamate stabiliser, (E415) Non-nutritive sweeteners (Sodium cyclamate (E952) and Acelsulfame K (E950), Flavor enhance (E627, E621 ], Garlic, Paprika , Corn flour, Cumin, Thyme, Black pepper, Cayenne pepper
Per 100g Per serving (320g) Energy (kJ) 446 1427 Protein (g) 6 19.3 Glycaemic carbohydrate (g) 10 32 Of which total sugar (g) 3.2 10.2 Total fat (g) 4.4 14 Of which saturated fat (g) 1.1 3.6 Dietary fibre (g) 1.8 5.6 Total sodium (mg) 273 875 *Calculation based on the analytical values of individual ingredients Common allergens: Soya Nutritional Analysis provided by Vanessa Clark Dietician. Correct as of 2021/03/15