Smoky Mexican Pulled Pork

AIR FRYER: Heat from frozen. Remove sleeve & lid, cook at 180'C for 20-30 mins. 

OVEN: Heat from frozen. Preheat to 170'C, remove sleeve & lid, cook for 20-25 mins. 

MICROWAVE: Remove sleeve & allow to defrost, remove lid & microwave on high for 3-5 mins, stir half way.

Heat to piping hot. Allow to stand for 5 min before serving.

Pulled pork sauce (50%), Potato mix (34.4%), Pulled pork (15.6%). Water, Sweet potato, Tinned tomato [Tomato, Tomato juice, Citric acid], Pulled pork (15.6%), Onions, Corn, Sunflower oil, Chipotle sauce [Water, Rehydrated chipotle chillies , Smoked jalapeno (jalapeno, Chillies, Vinegar, Salt ), Tomato paste, Vinegar, Apple cider vinegar, Onions, Salt, Cane sugar, Rehydrated garlic, Sunflower oil], Coriander, Salt, Worcestershire sauce [Water, Vinegar, Molasses, Onions, Salt, Caramel (E150), Sugar, Spices, Flavour [Soya], Chillies, Garlic, Monosodium glutamate stabiliser, (E415) Non-nutritive sweeteners (Sodium cyclamate (E952) and Acelsulfame K (E950), Flavor enhance (E627, E621 ], Garlic, Paprika , Corn flour, Cumin, Thyme, Black pepper, Cayenne pepper