Sausage & Rosemary Plait
Puff pastry plaited around a traditional filling of Dargle Valley, Free-range and ethical herby pork sausage & crispy bacon, caramelised onion and creamy mash all topped with a sprinkle of sesame seeds.
This family favourite is the perfect dinner made easy, or simple center-piece for a small gathering. Pair with a crisp salad or your favourite veggies for a well rounded meal.
- Regular price R 160.00
OVEN: Remove packaging & defrost overnight on greased baking tray, covered in fridge. Preheat oven to 180'C & cook for mins on middle shelf. If pastry browns too quickly, cover with foil. Allow to stand for 15 mins before serving hot or room temp
puff pastry (wheat, gluten), free-range pork sausage (pork), potatoes, onions, free-range bacon (pork), white bread (wheat, gluten), sunflower oil, sesame seeds, garlic, origanum, rosemary, salt, pepper