Sausage & Rosemary Plait
Puff pastry plaited around a traditional filling of Dargle Valley, Free-range and ethical herby pork sausage & crispy bacon, caramelised onion and creamy mash all topped with a sprinkle of sesame seeds.
This family favourite is the perfect dinner made easy, or simple center-piece for a small gathering. Pair with a crisp salad or your favourite veggies for a well rounded meal.
- Regular price R 160.00
OVEN: Remove packaging & defrost overnight on greased baking tray, covered in fridge. Preheat oven to 180'C & cook for 90-100 mins on middle shelf. If pastry browns too quickly, cover with foil. Allow to stand for 15 mins before serving hot or room temp
puff pastry (wheat, gluten), free-range pork sausage (pork), potatoes, onions, free-range bacon (pork), white bread (wheat, gluten), sunflower oil, sesame seeds, garlic, origanum, rosemary, salt, pepper