Puff pastry plaited around a traditional filling of Dargle Valley, free-range and ethical herby pork sausage & crispy bacon, caramelised onion and creamy mash all topped with a sprinkle of sesame seeds. This family favourite is the perfect dinner made easy, or simple center-piece for a small gathering. Pair with a crisp salad or your favourite veggies for a well rounded meal.
Serves 6
(1kg)
Regular price
R 215.00
Heating Instructions+
OVEN: Remove packaging & defrost overnight on greased baking tray, covered in fridge. Preheat oven to 180'C & cook for 90-100 mins on middle shelf. If pastry browns too quickly, cover with foil.
Allow to stand for 15 mins before serving hot or room temp
*Calculation based on the analytical values of individual ingredients
Common allergens: Wheat (gluten)
Nutritional Analysis provided by Vanessa Clark Dietician.
Correct as of 2021-05-06
Taniele V.
Absolutely delish!! One of my favorite things from We Are Food...& one of my favorite things in general ;)
Lauren v.
Fantastic! The kids absouly loved it and went back for more.
Lebo M.
So I must have not read the full description as I was surprised by the bacon and potato in there but it was amazing. We drizzled a sweet chili sauce on the top and loved it! Another wow!
Karen B.
My elderly parents did this for New Year and loved it - thank you!
Catherine P.
So good and full of flavour
Caryl B.
A different meal for us, very tasty.
Morag W.
Absolutely delicious. A real treat! Will definitely buy it again. Great festive fare and wonderful for any occasion.
Tiffany G.
My husband's words at the end of the meal were, "You can order that again." What a wonderfully put together dish. It is packed with sausage and flavour.
