Sausage & Rosemary Plait
Puff pastry plaited around a traditional filling of Dargle Valley, free-range and ethical herby pork sausage & crispy bacon, caramelised onion and creamy mash all topped with a sprinkle of sesame seeds.
This family favourite is the perfect dinner made easy, or simple center-piece for a small gathering. Pair with a crisp salad or your favourite veggies for a well rounded meal.
- Regular price R 215.00
OVEN: Remove packaging & defrost overnight on greased baking tray, covered in fridge. Preheat oven to 180'C & cook for 90-100 mins on middle shelf. If pastry browns too quickly, cover with foil.
Allow to stand for 15 mins before serving hot or room temp
Rosemary sausage mix (69.9%), Puff Pastry (29.9%), Sesame seeds (0.2%). Pork sausages (26.6%), Puff Pastry (Cake flour [Wheat], Water, Ekko [Vegetable fat (Palm Kernel and Coconut Kernel)], Potatoes, Onions, Bacon , White bread [Wheat (Gluten)], Sunflower oil, Origanum, Salt, Sesame seeds, Rosemary (0.17%), Garlic, Black pepper
Per 100g Per serving (167g) Energy (kJ) 916 1529 Protein (g) 7.1 11.9 Glycaemic carbohydrate (g) 15 25 Of which total sugar (g) 2.4 3.9 Total fat (g) 13.9 23.2 Of which saturated fat (g) 6.1 10.2 Dietary fibre (g) 2.6 4.4 Total sodium (mg) 417 696 *Calculation based on the analytical values of individual ingredients Common allergens: Wheat (gluten)
Nutritional Analysis provided by Vanessa Clark Dietician. Correct as of 2021-05-06