Risotto, Mozzarella & Pesto Plait

*NOT SUITABLE FOR MICROWAVE* OVEN: Heat from frozen. Preheat oven to 180'C . Remove plastic packaging & keep in foil tray, place on baking sheet. Cook for 90- 100mins on middle shelf. Allow to stand for 15-20 mins before removing from foil tray. Serve hot or room temp

Rice, Pesto and Vegetable mix (65%), Puff Pastry (25%), Mozzarella (10%) Water, Puff Pastry (Cake flour [Wheat]), Water, Ekko (Vegetable fat (Palm Kernel and Coconut Kernel), Butternut  Arborio Rice, Rocket Pesto (Vegetable Oil (Canola Seed And/or Sunflower Seed), Fresh Basil, Parmesan Cheese [Cow’s Milk], Fresh Rocket, Cashew Nuts [Tree nuts], Fresh Garlic, Fresh Lemon juice, Fresh Lemon Zest, Salt, Pepper), Onion, Mozzarella (Cow’s Milk, Salt, Preservative), Baby Marrow, Green Pepper, Red pepper, Yellow pepper, Butter (Cream [Milk], Salt, Preservatives), Parmesan (Cow’s Milk, Salt, Selected Cheese Cultures , Microbial Rennet [Milk] (Non-animal), Microbial Lipase, CaCl, Sunflower oil, Vegetable Stock powder (Salt, Dehydrated Vegetables (Onions, Carrots, Mushrooms, Sun-dried Tomatoes (Radurised), Garlic, Celery), Corn Starch, Sugar, Maltodextrin, Herbs, Yeast Extract, Vegetable Oil (Canola Seed) (Antioxidant: Vitamin E), Spices (Radurised), Flavouring, Colourant, Citric Acid), Salt, Garlic