Thai Red Veggie Curry
Fresh, healthy veggies including cauliflower, snap peas, carrots & red peppers in a delicious & spicy coconut sauce, made with vegan red thai paste, lemongrass & coriander.
- Regular price R 55.00
*NOT SUITABLE FOR OVEN* MICROWAVE: Heat from Frozen. Remove lid, and heat on high for 6-8 minutes, stirring halfway. If defrosted heat for 2-3 mins.
cauliflower, carrots, coconut milk, coconut cream, snap peas, red pepper, onion, red curry paste (vegan paste), cornflour, sugar, coriander, soy sauce, sunflower oil, seasoning, lemon grass, tamarind paste, lime leaves, vegetable stock, seasoning