Thai Red Veggie Curry
Fresh, healthy veggies including cauliflower, snap peas, carrots & red peppers in a delicious & spicy coconut sauce, made with vegan red thai paste, lemongrass & coriander.
- Regular price R 64.00
*NOT SUITABLE FOR OVEN* MICROWAVE: Heat from Frozen. Remove lid, and heat on high for 6-8 minutes, stirring halfway. If defrosted heat for 2-3 mins.
Red thai curry sauce (57%), Mixed vegetables (43%). Coconut milk (contains: Fresh coconut extract, water, milk protein, thickener: Xanthan), Cauliflower, Water, Carrots, Onion, Peppers, Coconut Cream (Contains: Coconut extract, Water, Stabilisers, Emulisifiers, Citric acid, Sodium metabisulphite), Sugar snap peas, Sunflower oil, Red curry paste (Contains: Lemongrass, Red chilli, Garlic, Salt, Galangal, Kaffir lime peel, Onion, Spices), Coriander, Corn Flour, Salt, Sugar, Lemon grass, Tamarind paste, Lime leaves.
Per 100g Per single serving (280g) Energy (kJ) 591 1656 Protein (g) 2 5.5 Glycaemic carbohydrate (g) 8 21.8 Of which total sugar (g) 3 7.4 Total fat (g) 12 32.6 Of which saturated fat (g) 7 20.8 Of which cholesterol (mg) 0 0.0 Dietary fibre (g) 2 5.5 Total sodium (mg) 395 1107 *Calculation based on the analytical values of individual ingredients Common allergens: Milk protein. Nutritional Analysis provided by CHOW. Correct as of 08 November 2019