Thai Red Veggie Curry
Fresh, healthy veggies including cauliflower, snap peas, carrots & red peppers in a delicious & spicy coconut sauce, made with vegan red thai paste, lemongrass & coriander.
- Regular price R 64.00
*NOT SUITABLE FOR OVEN* MICROWAVE: Heat from Frozen. Remove lid, and heat on high for 6-8 minutes, stirring halfway. If defrosted heat for 2-3 mins.
Red Thai curry sauce (57%), Mixed vegetables (43%). Coconut milk (contains: Fresh coconut extract, water, milk protein, thickener: Xanthan), Cauliflower, Water, Onions, Carrots, Coconut Cream (Contains: Coconut extract, Water, Stabilisers, Emulsifiers, Citric acid, Sodium metabisulphite), Red pepper, Sugar snap peas, Sunflower oil, Red curry paste (Contains: Lemongrass, Red chili, Garlic, Salt, Galangal, Kaffir lime peel, Onion, Spices), Coriander, Corn Flour, Salt, Tamarind paste, Sugar, Vegetable stock powder (contains: Maize Maltodextrin, Sea Salt, Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Cabbage, Garlic, Celery), Natural Vegetable Flavours, Olive Oil, Chili), Lemon grass, White pepper, Lime leaves.
Per 100g Per single serving (280g) Energy (kJ) 591 1656 Protein (g) 2 5.5 Glycaemic carbohydrate (g) 8 21.8 Of which total sugar (g) 3 7.4 Total fat (g) 12 32.6 Of which saturated fat (g) 7 20.8 Of which cholesterol (mg) 0 0.0 Dietary fibre (g) 2 5.5 Total sodium (mg) 395 1107 *Calculation based on the analytical values of individual ingredients Common allergens: Milk protein. Nutritional Analysis provided by CHOW. Correct as of 08 November 2019