Moroccan Veggie Pie

*NOT SUITABLE FOR MICROWAVE* 

AIR FRYER: Heat from frozen. Remove sleeve & lid, cook at 180'C for 25-35 mins. 

OVEN: Heat from frozen. Preheat oven to 180’C, remove sleeve & lid, cook for 40-45 mins. 

Heat to piping hot. Allow to stand for 5 mins before serving.

Moroccan sauce (44.3%), Moroccan vegetable mix (37.1%), puff pastry (18.6%). Water, potatoes, puff pastry [contains Cake flour [wheat], water, ekko [vegetable fat (palm kernel and coconut kernel)], emulsifier (E471), flavorants, salt.], Carrot, Red pepper, Onions, Spinach, Chickpeas, Harissa paste [contains tomatoes, red peppers, vegetable oil, sundried tomatoes (preservative: sulphur dioxide), fresh garlic, salt, coriander, spices, sugar, cumin, chillies, apple cider vinegar, lemon juice, ascorbic acid] , Sunflower oil, Sultanas, Almonds [Tree nuts], Lemon juice, Parsley, Coriander, Garlic, Ginger, Vegetable stock powder (contains: Salt, Dehydrated Vegetables (35%)(Onions, Carrots, Mushrooms, Sun-Dried Tomatoes (Radurised), Garlic, Celery, Corn Starch, Sugar, Maltodextrins, Herbs, Yeast Extract, Vegetable Oil (Canola Seed)(Antioxidant: Vitamin E), Spices (Radurised), Flavouring, Colourant, Citric Acid), salt, cumin, dhania powder, paprika , cinnamon, black pepper