Moroccan Veggie Pie

*NOT SUITABLE FOR MICROWAVE* OVEN: Heat from Frozen. Preheat oven to 180’C, remove lid and cook for 40-45 mins. Allow to stand for 5 mins before serving.

Moroccan sauce (44.3%), Moroccan vegetable mix (37.1%), puff pastry (18.6%). Water, potatoes, puff pastry [contains Cake flour [wheat], water, ekko [vegetable fat (palm kernel and coconut kernel)], emulsifier (E471), flavorants, salt.], Carrot, Red pepper, Onions, Spinach, Chickpeas, Harissa paste [contains tomatoes, red peppers, vegetable oil, sundried tomatoes (preservative: sulphur dioxide), fresh garlic, salt, coriander, spices, sugar, cumin, chillies, apple cider vinegar, lemon juice, ascorbic acid] , Sunflower oil, Sultanas, Almonds [tree nuts], Lemon juice, Parsley, Coriander, Garlic, Ginger, Vegetable stock [contains: Maize, Maltodextrin, Sea Salt, Sugar, Yeast Extract, Dehydrated Vegetables, Onion, Spinach, Cabbage, Garlic, Celery, Natural Vegetable Flavours, Extra Virgin Olive Oil, Chilli], salt, cumin, dhania powder, paprika , cinnamon, black pepper