Melanzane Bake Family
Delicate layers of lightly roasted aubergine & slow-cooked creamy Italian tomato sauce, topped with mozzarella, parmesan & fresh basil.
- Regular price R 210.00
*NOT SUITABLE FOR MICROWAVE*
OVEN: Heat from frozen. Preheat oven to 180'C, remove lid and cook for 55-65 mins. If defrosted cook for 35-45 mins.
tomatoes, brinjal, onions, carrots, garlic, mozzerella, sunflower oil, parmesan, cornflour, basil, origanum, seasoning