Lamb Moussaka Family
Our take on this comforting Greek family dish. Slow-cooked lamb mince in a rich tomato & red-wine sauce, seasoned with cumin, cinnamon & paprika & layered with roasted potato cubes, brinjal slices & a creamy, nutmeg-infused white sauce. Topped with a cheddar & thyme crumb.
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- Regular price R 254.00
*NOT SUITABLE FOR MICROWAVE*
OVEN: Heat from Frozen. Preheat oven to 180’C, remove lid and cook for 60-70 mins. Allow to stand for 10 mins before serving, until set. The more time the better the end result! If defrosted cook for 35-45 mins.
lamb, potatoes, milk, brinjal, tomatoes, red wine, flour, butter, onions, white bread, cheddar cheese, sunflower oil, garlic, chicken stock, cinnamon, cumin, origanum, paprika, thyme, rosemary, mint, bay leaves, pepper, salt, nutmeg