Lamb Moussaka

Our take on this comforting Greek family dish. Slow-cooked lamb mince in a rich red wine & tomato sauce, seasoned with cumin, cinnamon & paprika & layered with roasted potato cubes, brinjal slices & a creamy, nutmeg-infused white sauce. Topped with a Cheddar & thyme crumb.

Serves 1
  • Regular price R 92.00

Heating Instructions+
Typical Nutritional Information+