Our take on this comforting Greek family dish. Slow-cooked lamb mince in a rich tomato & red-wine sauce, seasoned with cumin, cinnamon & paprika & layered with roasted potato cubes, brinjal slices & a creamy, nutmeg-infused white sauce. Topped with a cheddar & thyme crumb.
- Regular price R 67.00
*NOT SUITABLE FOR MICROWAVE*
OVEN: Heat from Frozen. Preheat oven to 180’C, remove lid and cook for 35-40 mins. Allow to stand for 5 mins before serving.
lamb, potatoes, milk, brinjal, tomatoes, red wine, flour, butter, onions, white bread, cheddar cheese, sunflower oil, garlic, chicken stock, cinnamon, cumin, origanum, paprika, thyme, rosemary, mint, bay leaves, pepper, salt, nutmeg