Lamb Moussaka

Our take on this comforting Greek family dish. Slow-cooked lamb mince in a rich tomato & red-wine sauce, seasoned with cumin, cinnamon & paprika & layered with roasted potato cubes, brinjal slices & a creamy, nutmeg-infused white sauce. Topped with a cheddar & thyme crumb.

Serves 1
(350g)
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  • Regular price R 67.00

Heating Instructions+
Ingredients+