Israeli Cous Cous Salad

Home-made basil pesto coats this salad of giant-pearled & mixed cous cous, snappy edamame beans, roasted butternut, yellow peppers & toasted pumpkin seeds.

Dairy Free Vegan Vegetarian

Serves 2

(250g)

Regular price R 58.00

Heating Instructions+

Ingredients+

Typical Nutritional Information+

	Per 100g	Per serving (125g)
Energy (kJ)	957	1196
Protein (g)	5.3	6.6
Glycaemic carbohydrate (g)	26	32
Of which total sugar (g)	6.9	8.6
Total fat (g)	11	13.8
Of which saturated fat (g)	1	1.2
Dietary fibre (g)	2.7	3.4
Total sodium (mg)	483	604
*Calculation based on the analytical values of individual ingredients
Common allergens: Wheat (Gluten),Tree nuts, Soya
Nutritional Analysis provided by Vanessa Clark Dietician.
Correct as of 2021/03/15