Creamy Sundried Tomato Chicken Family
A decadent dish of lightly crumbed & tender chicken fillets in a sauce of slow-roasted tomato, basil & lemon cream.
Just add rice, mash or pasta.
- Regular price R 220.00
OVEN: Heat from frozen. Preheat to 170'C, loosen corners, keep cardboard lid on and cook for 45-55 mins, stirring halfway.
MICROWAVE: Allow to defrost, loosen corners, keep cardboard lid on and microwave for 6-8 mins, stirring halfway.
chicken, cream, tomatoes, onions, garlic, basil, flour, butter, lemon juice, sunflower oil, white bread crumbs, rosemary, origanum, paprika, chilli flakes, seasoning