A decadent dish of lightly crumbed & tender chicken fillets in a sauce of slow-roasted tomato, basil & lemon cream sauce.
For a easy family meal, serve over your favourite pasta (we love it on tagliatelle or spaghetti) or as a saucy topping over a baked potato.
OVEN: Heat from frozen. Preheat to 170'C, loosen corners, keep cardboard lid on and cook for 45-55 mins, stirring halfway.
MICROWAVE: Allow to defrost, loosen corners, keep cardboard lid on and microwave for 6-8 mins, stirring halfway.
chicken, cream, tomatoes, onions, garlic, basil, flour, butter, lemon juice, sunflower oil, white bread crumbs, rosemary, origanum, paprika, chilli flakes, seasoning