A decadent dish of lightly crumbed & tender free-range chicken fillets in a sauce of slow-roasted tomato, basil & lemon cream sauce. This dish works particularly well over your favourite pasta (we love it on tagliatelle or spaghetti) or as a saucy topping over a baked potato.
Serves 4
(1.12kg)
Regular price
R 254.00
Heating Instructions+
OVEN: Heat from frozen. Preheat to 170'C, remove lid and cook for 40-50 mins, stirring halfway. MICROWAVE: Allow to defrost, loosen corners, keep cardboard lid on and microwave for 6-8 mins, stirring halfway.
*Calculation based on the analytical values of individual ingredients
Common allergens: Cow's milk, Wheat, Gluten.
Nutritional Analysis provided by CHOW.
Correct as of 2019/11/15
Shinead C.
Enjoyed it with pasta and fresh coriander - so delicious!
Tammy C.
by far our favourite meal! we can eat it every night. a good suggestion would be to add some prawns to it
Tania P.
This was seriously awesome and the leftovers were even better the next day. It is a good portion and fed three of us twice. This is our favourite We Are Food dish so far.
