Creamy Chicken & Bacon Pasta 1.1 kg
Tender chicken & crispy bacon in a creamy tomato sauce with hints of basil, lemon & thyme, on al dente spaghetti.
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- Regular price R 279.00
AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 30-40 mins. Stir halfway.
OVEN: From frozen. Preheat to 180°C. Remove sleeve, keep lid on. Bake for 35-45 mins. Stir halfway.
MICROWAVE: Allow to defrost. Remove sleeve, keep lid on. Heat for 10-15 mins. Stir halfway.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Creamy Tomato Sauce (54%): Cream [Cow’s Milk], Passata, Onions, Butter (Cream [Cow’s Milk], Salt), Basil, Cake Flour [Wheat [Gluten]], Modified Starch, Tomato Paste, Salt, Garlic, Sunflower Oil, Paprika, Black Pepper, Chilli Flakes. Cooked Pasta (30%): Water, Spaghetti (Durum Wheat [Wheat [Gluten]]). Chicken (12%): Chicken, Sunflower oil, Lemon Juice, Garlic, Origanum. Bacon (4%) (Pork, Salt, Water, Emulsifiers, Dextrose, Sugar, Maltodextrin, Sodium Erythorbate, Acidity Regulator, Ascorbic Acid, Anticaking agent, Favouring)
Allergens: Wheat [Gluten], Cow's Milk
Made in a factory that uses nuts, tree nuts, egg, soya & shellfish
Per 100g Per 300g Energy (kJ) 824 2472 Protein (g) 8.9 26.8 Carbohydrate (g) 15 44.6 Of which total sugar (g) 2.2 6.6 Total fat (g) 11.2 33.6 Of which saturated fat (g) 6.4 19.1 Of which transfat (g) 0.28 0.84 Dietary fibre (g)# 0.6 1.8 Total sodium (mg) 391 1173 *Calculation based on the analytical values of individual ingredients Common allergens: Cows milk, Gluten, Wheat. Correct as of 2025/05/09