OVEN: Heat from frozen. Preheat oven to 180'C, remove sleeve & lid, cook for 55-65 mins. If defrosted cook for 35-45 mins.
Heat to piping hot. Allow to stand for 5-10min.
Beef mince mix (57.8%), Potato mash (42.2%) Potatoes, Lean Beef mince, Passata (Tomato pulp), Onions, Tomato Puree, Butter (Cream [Milk], Salt), Cream Cheese (Soft cheese (Cow’s milk [Milk], Calcium Chloride, Selected Cheese Cultures, Non-animal rennet), Cream, Butter, Milk solids, Salt, Stabiliser), Sunflower oil, Salt, Thyme, Beef Stock powder (contains: Salt, Maize Flour, Yeast Extract, Flavourings, Dextrose, Citric Acid, Caramel Powder, Anti-cracking Agent, Sunflower Oil, Celery (Radurised), Corn Starch, Tapioca Starch, Maltodextrin, Dehydrated Vegetables (Onion, Carrot, Sun-dried Tomatoes (Radurised), Garlic), Sugar, Yeast Extract, Potassium Chloride, Caramel Colour, Dextrose, Herbs, Canola Oil (Antioxidant: Vitamin E), Spices (Radurised), Citric acid), Garlic, Oregano, Black pepper, White pepper, Bay Leaf
| | Per 100g | Per serving (320g) |
| Energy (kJ) | 586 | 1874 |
| Protein (g) | 8.8 | 28.2 |
| Glycaemic carbohydrate (g) | 11.0 | 35.0 |
| Of which total sugar (g) | 3.3 | 10.5 |
| Total fat (g) | 6.3 | 20.3 |
| Of which saturated fat (g) | 3.0 | 9.7 |
| Dietary fibre (g) | 1.7 | 5.3 |
| Total sodium (mg) | 371 | 1188 |
| *Calculation based on the analytical values of individual ingredients |
| Common allergens: Cow's Milk |
| Nutritional Analysis provided by Vanessa Clark Dietitian |
| Correct as of 2021/10/12 |
