Cottage Pie

MICROWAVE: Allow to defrost, loosen the lid and microwave on high for 3-5 mins.
OVEN: Heat from frozen. Preheat to 170'C, remove lid and cook for 30-35 mins.

beef mince, tomatoes, onions, celery, carrots, potatoes, milk, butter, garlic, beef stock, sunflower oil, origanum, bay leaves, seasoning