Cottage Pie
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- Regular price R 69.00
AIR FRYER: Heat from frozen. Remove sleeve & lid, cook at 180'C for 25-32 mins.
OVEN: Heat from frozen. Preheat to 170'C, remove sleeve & lid, cook for 30-35 mins.
MICROWAVE: Remove sleeve & allow to defrost, loosen the lid & microwave on high for 3-5 mins.
Heat to piping hot.
Beef mince mix (57.8%), Potato mash (42.2%) Potatoes, Lean Beef mince, Passata (Tomato pulp), Onions, Tomato Puree, Butter (Cream [Milk], Salt), Cream Cheese (Soft cheese (Cow’s milk [Milk], Calcium Chloride, Selected Cheese Cultures, Non-animal rennet), Cream, Butter, Milk solids, Salt, Stabiliser), Sunflower oil, Salt, Thyme, Beef Stock powder (contains: Salt, Maize Flour, Yeast Extract, Flavourings, Dextrose, Citric Acid, Caramel Powder, Anti-cracking Agent, Sunflower Oil, Celery (Radurised), Corn Starch, Tapioca Starch, Maltodextrin, Dehydrated Vegetables (Onion, Carrot, Sun-dried Tomatoes (Radurised), Garlic), Sugar, Yeast Extract, Potassium Chloride, Caramel Colour, Dextrose, Herbs, Canola Oil (Antioxidant: Vitamin E), Spices (Radurised), Citric acid), Garlic, Oregano, Black pepper, White pepper, Bay Leaf
Per 100g Per serving (320g) Energy (kJ) 586 1874 Protein (g) 8.8 28.2 Glycaemic carbohydrate (g) 11.0 35.0 Of which total sugar (g) 3.3 10.5 Total fat (g) 6.3 20.3 Of which saturated fat (g) 3.0 9.7 Dietary fibre (g) 1.7 5.3 Total sodium (mg) 371 1188 *Calculation based on the analytical values of individual ingredients Common allergens: Cow's Milk Nutritional Analysis provided by Vanessa Clark Dietitian Correct as of 2021/10/12