Cottage Pie

AIR FRYER: Heat from frozen. Remove sleeve & lid, cook at 180'C for 25-32 mins. 

OVEN: Heat from frozen. Preheat to 170'C, remove sleeve & lid, cook for 30-35 mins. 

MICROWAVE: Remove sleeve & allow to defrost, loosen the lid & microwave on high for 3-5 mins.  

Heat to piping hot.

Beef mince mix (57.8%), Potato mash (42.2%) Potatoes, Lean Beef mince, Passata (Tomato pulp), Onions, Tomato Puree, Butter (Cream [Milk], Salt), Cream Cheese (Soft cheese (Cow’s milk [Milk], Calcium Chloride, Selected Cheese Cultures, Non-animal rennet), Cream, Butter, Milk solids, Salt, Stabiliser), Sunflower oil, Salt, Thyme, Beef Stock powder (contains: Salt, Maize Flour, Yeast Extract, Flavourings, Dextrose, Citric Acid, Caramel Powder, Anti-cracking Agent, Sunflower Oil, Celery (Radurised), Corn Starch, Tapioca Starch, Maltodextrin, Dehydrated Vegetables (Onion, Carrot, Sun-dried Tomatoes (Radurised), Garlic), Sugar, Yeast Extract, Potassium Chloride, Caramel Colour, Dextrose, Herbs, Canola Oil (Antioxidant: Vitamin E), Spices (Radurised), Citric acid), Garlic, Oregano, Black pepper, White pepper, Bay Leaf