Cottage Pie

MICROWAVE: Allow to defrost, loosen the lid and microwave on high for 3-5 mins.
OVEN: Heat from frozen. Preheat to 170'C, remove lid and cook for 30-35 mins.

Beef bolognaise mince (57%). Potato, Beef mince, Tomatoes (contains: Tomato, Tomato juice, Citric acid), Onions, Carrots, Water, Celery, Tomato paste (contains: Tomato, Water, Citric acid), Modified cooking cream (contains: Buttermilk (Cow's milk), Water, Vegetable oil (Sunflower), Cream (Cow's milk), Modified starch, Emulsifier, Stabilizer, Acidity regulator, Colour), Butter (contains: Cow's milk, Salt), Sunflower oil, Thyme, Salt, Beef Stock powder (contains: Salt, Maize maltodextrin, Sugar, Yeast extract, Natural vegetable flavours (Onion, Garlic, Celery), Canola oil, Caramelised sugar syrup, Olive oil), Garlic, Origanum, Black pepper, White pepper, Bay leaves.