Chicken, Bacon & Leek Pie Family
A creamy deep dish pie of shredded, roasted free-range chicken from the Midlands in a sauce of braised leeks, bacon & cream with peas, carrots & a topping of flaky puff pastry.
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- Regular price R 281.00
*NOT SUITABLE FOR MICROWAVE*
OVEN: Heat from Frozen. Preheat oven to 180’C, remove lid and cook for 70-80 mins. Allow to stand for 10 mins before serving, until set. The more time the better the end result! If defrosted cook for 35-45 mins.
Chicken Pie Sauce (82.1%), Puff Pastry (17.9%). Skinless Chicken (35.7%), Water, Puff Pastry (Cake flour [Wheat], Water, Ekko [Vegetable fat (Palm Kernel and Coconut Kernel)], Cream [Milk], Carrots, Bacon bits (7.1%) (Pork cuts, Water, Sugar, Salt, Sodium Nitrate, Quick Cure), Peas, Celery, Leeks (3.5%), Flour [Wheat], Butter (Cream [Milk], Salt, Preservatives), Salt, Origanum, Chicken stock (Sea Salt From The Southern Ocean, Low Sugar Maize Maltodextrin, Natural Vegetable Flavours, Yeast Extract, Cane Sugar, Natural Colour ( Turmeric), Canola Oil, Extra Virgin Olive Oil, Parsley), Corn flour, Garlic, Black pepper
Per serving (350g) Nutritional Analysis provided by Vanessa Clark Dietician Correct as of 2021/04/22 Per 100g Energy (kJ) 724 2534 Protein (g) 12.6 43.6 Glycaemic carbohydrate (g) 7 23 Of which total sugar (g) 1.2 4.2 Total fat (g) 10.5 36.9 Of which saturated fat (g) 5.1 18 Dietary fibre (g) 1.2 4.3 Total sodium (mg) 324 1134 *Calculation based on the analytical values of individual ingredients Common allergens: Wheat [Gluten], Cows milk