Chicken, Bacon & Leek Pie Family
A creamy deep dish pie of shredded, roasted free-range Willowbridge chicken from the Midlands in a sauce of braised leeks, free-range Dargle Valley bacon & cream with peas, carrots & a topping of flaky puff pastry.
- Regular price R 281.00
*NOT SUITABLE FOR MICROWAVE*
OVEN: Heat from frozen. Preheat oven to 180’C, remove sleeve & lid, cook for 70-80 mins. If defrosted cook for 35-45 mins.
Heat to piping hot. Allow to stand for 10 mins. The more time the better!
Chicken Pie Filling (82.1%), Puff Pastry (17.9%) Water, Puff Pastry (Cake flour [Wheat, Gluten], Water, Ekko (Vegetable fat (Palm kernel & coconut kernel)), Free range chicken (17%), Carrots, Cream [Milk], Bacon bits (Pork cuts, Water, Sugar, Salt, Sodium nitrate, Quick cure) (6.7%), Celery, Peas, Leeks (3.3%), Cake Flour [Wheat, Gluten], Butter (Cream [Milk], Salt, Preservatives), Corn flour, Salt, Origanum, Garlic, Chicken stock (Salt, Corn starch , Flavouring (Maltodextrin, Yeast extract, Vegetables, Flavouring, Spices), Dehydrated Vegetables (Onions, Carrots, Leeks, Celery, Garlic), Sugar, Dextrose, Potassium Chloride, Yeast Extract, Vegetable Oil (Canola), Herbs, Spices (Radurised), Citric Acid), Black pepper
Per 100g Per serving (350g) Energy (kJ) 652 2282 Protein (g) 9.8 34.4 Glycaemic carbohydrate (g) 7.0 26.0 Of which total sugar (g) 2.1 7.2 Total fat (g) 9.3 32.7 Of which saturated fat (g) 4.7 16.6 Dietary fibre (g) 1.5 5.4 Total sodium (mg) 325 1138 *Calculation based on the analytical values of individual ingredients Common allergens: Wheat [Gluten], Cows milk Nutritional Analysis provided by Vanessa Clark Dietician Correct as of 2022/03/16