A creamy deep dish pie of shredded, roasted free-range chicken from the Midlands in a sauce of braised leeks, bacon & cream with peas, carrots & a topping of flaky puff pastry.
*NOT SUITABLE FOR MICROWAVE*
OVEN: Heat from Frozen. Preheat oven to 180’C, remove lid and cook for 60-70 mins. Allow to stand for 10 mins before serving, until set. The more time the better the end result! If defrosted cook for 35-45 mins.
chicken, eggs, flour, gammon, leeks, onions, peas, carrots, cream (cow's milk), cheddar cheese (cow's milk), butter (cow's milk), garlic, sunflower oil, chicken stock, oryx salt, black pepper