Butter Chicken Family
Yoghurt & spices marinated chicken breast pieces, cooked in a creamy sauce of cumin, coriander & turmeric with roasted butternut. When when we say we marinade our chicken, we do this for at least 18 hours for maximum flavour.
Just add rice or mash.
- Regular price R 220.00
OVEN: Heat from frozen. Preheat to 170'C, loosen corners, keep cardboard lid on and cook for 45-55 mins, stirring halfway.
MICROWAVE: Allow to defrost, loosen corners, keep cardboard lid on and microwave for 6-8 mins, stirring halfway.
chicken, cream, butternut, yoghurt, tomatoes, onions, garlic, ginger, cornflour, honey, lemon juice, turmeric, garam masala, peri peri, cardamom, fenugreek, sunflower oil, seasoning, curry leaves, bay leaves