Butter Chicken Family
Yoghurt & spice marinated chicken breast pieces, cooked in a creamy sauce of cumin, coriander & turmeric with roasted butternut. When we say we marinade our chicken, we do this for at least 18 hours for maximum flavour.
Just add rice or mash.
- Regular price R 235.00
OVEN: Heat from frozen. Preheat to 170'C, loosen corners, keep cardboard lid on and cook for 45-55 mins, stirring halfway.
MICROWAVE: Allow to defrost, loosen corners, keep cardboard lid on and microwave for 6-8 mins, stirring halfway.
chicken, butternut, tomatoes, cream (cow's milk), onions, yoghurt (cow's milk) , tomato paste, sunflower oil, honey, cornflour, garam masala, garlic, ginger, lemon juice, turmeric, peri peri, fenugreek, salt, pepper, curry leaves, bay leaves