Butter Chicken Family

OVEN: Heat from frozen. Preheat to 170'C, loosen corners, keep cardboard lid on and cook for 45-55 mins, stirring halfway.
MICROWAVE: Allow to defrost, loosen corners, keep cardboard lid on and microwave for 6-8 mins, stirring halfway.

Butter chicken sauce (57%), Yoghurt chicken (29%), Roasted butternut (14%). Chicken, Butternut, Tomatoes (contains: Tomato, Tomato juice, Citric acid), Modified cooking cream (contains: Buttermilk (Cow's milk), Water, Vegetable oil (Sunflower), Cream (Cow's milk), Modified starch, Emulsifier, Stabilizer, Acidity regulator, Colour), Water, Onions, Yoghurt (contains: Cow's milk, Cream, Stabilizers, Yoghurt cultures, Preservative), Sunflower oil, Honey, Lemon juice, Tomato paste (contains: Tomato, Water, Citric acid), Salt, Corn flour, Garlic, Ginger, Turmeric, Garam masala, cardomom, periperi, curry leaves, fenugreek, white pepper, bay leaves.