Slow-cooked Italian bolognaise, layered with creamy Béchamel sauce & lasagne sheets, topped with grated cheddar cheese.
- Regular price R 55.00
*NOT SUITABLE FOR MICROWAVE*
OVEN: Heat from Frozen. Preheat oven to 180’C, remove lid and cook for 35-40 mins. Allow to stand for 5 mins before serving.
pasta, beef mince, tomatoes, onions, carrots, celery, garlic, milk, flour, butter, cheddar cheese, beef stock, sunflower oil, origanum, bay leaves, seasoning
|Per 100g||Per single serving (350g)|
|Glycaemic carbohydrate (g)||11.3||64.8|
|Of which total sugar (g)||3.2||18.5|
|Total fat (g)||7.7||43.9|
|Of which saturated fat (g)||3.2||18.1|
|Of which cholesterol (mg)||13.4||76.7|
|Dietary fibre (g)||0.7||4.1|
|Total sodium (mg)||213||1215|