Beef Lasagne
Slow-cooked Italian bolognaise, layered with creamy Béchamel sauce & lasagne sheets, topped with grated cheddar cheese.
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- Regular price R 55.00
*NOT SUITABLE FOR MICROWAVE*
OVEN: Heat from Frozen. Preheat oven to 180’C, remove lid and cook for 35-40 mins. Allow to stand for 5 mins before serving.
pasta, beef mince, tomatoes, onions, carrots, celery, garlic, milk, flour, butter, cheddar cheese, beef stock, sunflower oil, origanum, bay leaves, seasoning
| Per 100g | Per single serving (350g) | |
| Energy (kJ) | 570.5 | 3251 |
| Protein (g) | 3.8 | 21.5 |
| Glycaemic carbohydrate (g) | 11.3 | 64.8 |
| Of which total sugar (g) | 3.2 | 18.5 |
| Total fat (g) | 7.7 | 43.9 |
| Of which saturated fat (g) | 3.2 | 18.1 |
| Of which cholesterol (mg) | 13.4 | 76.7 |
| Dietary fibre (g) | 0.7 | 4.1 |
| Total sodium (mg) | 213 | 1215 |