Beef Lasagne 320g
Slow-cooked Italian bolognaise layered between fresh pasta with creamy béchamel sauce and topped with cheddar cheese.
Heat from frozen in the Airfryer or Oven.
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- Regular price R 89.00
*NOT SUITABLE FOR MICROWAVE*
AIR FRYER: From frozen. Remove box & lid. Bake at 180°C for 25-35 mins.
OVEN: From frozen. Preheat to 180°C. Remove box & lid. Bake for 30-40 mins.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Bolognaise Mince (43%) White Sauce (39%), Lasagne Sheets (14%), Cheese Topping (4%) Milk, Tomato (Tomato, Tomato Juice, Citric Acid), Beef Mince, Pasta (Wheat Flour, Durum Wheat Flour, Egg), Water, Onions, Cheddar Cheese (Milk, Salt, Calcium Chloride, Preservatives (Sodium Nitrate, Natamycin), Colourant, Cheese Culture, Non-Animal Rennet, Anti Caking Agent), Carrots, Butter (Cream, Salt), Celery, Tomato Paste (Tomato, Water), Wheat Flour, Modified Starch, Thyme, Salt, Sunflower Oil, Garlic, Beef Stock Powder ( (Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Sun-Dried Tomato, Garlic), Sugar, Potassium Chloride, Caramel Colour, Yeast Extract, Herbs, Canola Oil, Spices, Flavouring, Acidity Regulator), Origanum, White Pepper, Black Pepper, Bay Leaf
Allergens: Cow's Milk, Wheat, Gluten, Egg.
Made in a factory that uses nuts, tree nuts, soya & shellfish
Typical Nutritional Information Per 100g Per serving (320g) Energy (Kj) 623 1993.6 Protein (g) 7.3 23.36 Glycaemic carbohydrate (g) 12.0 38.4 Of which total sugar (g) 3.5 11.2 Total fat (g) 7.6 24.32 Of which saturated fat (g) 4.2 13.44 Dietary fibre (g) 1.0 3.2 Total sodium (mg) 188.0 601.6 *Calculation based on the analytical values of individual ingredients for product as packed
#AOAC 991.43
Common Allergens: Cow’s milk, Wheat, Gluten, Egg. Correct as of 2024/07