Bacon Mac n Cheese

AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 20-30 mins. 

OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 30-40 mins. 

MICROWAVE: From frozen. Remove sleeve & lid. Heat for 7-9 mins. Stand for 5 mins before serving. 

IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*

Cheese & Bacon Sauce (68.6%), Macaroni (25.7%), Cheese Topping (5.7%) Milk, Pasta (Durum Wheat Semolina, Egg, Water), Cheddar Cheese (Milk, Salt, Calcium Chloride, Preservatives (Sodium Nitrate, Natamycin), Colourant, Cheese Culture, Non-Animal Rennet, Anti Caking Agent), Bacon (Pork, Salt, Water, Emulsifiers, Dextrose, Sugar, Maltodextrin, Sodium Erythorbate, Acidity Regulator, Ascorbic Acid, Anticaking Agent, Flavouring), Wheat Flour, Butter (Cream, Salt), Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Sodium Bisulfite), Paprika, White Pepper 

Allergens: Cow's Milk, Wheat, Gluten

Made in a factory that uses nuts, tree nuts, egg, soya & shellfish