Israeli Cous Cous Salad
Home-made basil pesto coats this salad combining cous cous, snappy edamame beans, roasted veggies & toasted pumpkin seeds.
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- Regular price R 63.00
ENJOY CHILLED: Allow to defrost in fridge for 3 hours. Toss before serving.
Once defrosted consume within 3 days.
Cous Cous Mix (86.8%) , Basil Pesto (12.4%) Butternut, Yellow Peppers, Onion, Vegetable Oil Blend (Canola Oil (90%) Extra Virgin Olive Oil (10%)), Cous Cous (6.4%)], Edamame, Sultanas, Basil, Sunflower Oil, Almonds, Salt, Pumpkin seeds , Cow Peas , Garlic
Allergens: Wheat, Gluten, Tree Nuts, Soya.
Made in a factory that uses cow's milk, egg, nuts & shellfish
Per 100g Per serving (125g) Energy (kJ) 957 1196 Protein (g) 5.3 6.6 Glycaemic carbohydrate (g) 26 32 Of which total sugar (g) 6.9 8.6 Total fat (g) 11 13.8 Of which saturated fat (g) 1 1.2 Dietary fibre (g) 2.7 3.4 Total sodium (mg) 483 604 *Calculation based on the analytical values of individual ingredients Nutritional Analysis provided by Vanessa Clark Dietician. Correct as of 2021/03/15