*NOT SUITABLE FOR MICROWAVE*
AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 20-30 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 30-40 mins.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
White Sauce (44%), Vegetable Sauce (43%), Lasagne (9%), Cheese Topping (4%) Milk, Butternut, Tomato (Tomato, Tomato Juice, Citric Acid), Pasta (Wheat Flour, Durum Wheat Flour, Egg), Onions, Wheat Flour, Cheddar (Milk, Salt, Calcium Chloride, Preservatives (Sodium Nitrate, Natamycin), Colourant, Cheese Culture, Non-Animal Rennet, Anti Caking Agent), Butter (Cream, Salt), Yellow Pepper, Red Pepper, Spinach, Carrot, Salt, Thyme, Corn Flour, Garlic, Sunflower Oil, Oregano, Salt, White Pepper, Bay Leaf, Black Pepper.
Allergens: Cow's Milk, Wheat, Gluten, Egg
Made in a factory that uses nuts, tree nuts, soya & shellfish
| | Per 100g | Per single serving (350g) |
| Energy (Kj) | 557.0 | 1949 |
| Protein (g) | 4.5 | 15.9 |
| Glycaemic carbohydrate (g) | 16.0 | 55 |
| Of which total sugar (g) | 4.5 | 15.8 |
| Total fat (g) | 5.5 | 19.3 |
| Of which saturated fat (g) | 3.6 | 12.4 |
| Dietary fibre (g) | 1.1 | 4 |
| Total sodium (mg) | 367 | 1286 |
| *Calculation based on the analytical values of individual ingredients |
| Nutritional Analysis provided by Vanessa Clarke Dietitian. | | |
| Correct as of 2023/09/13 | | |
