Chickpea & Roasted Veg Korma
A fragrant curry with a mild bite made with coconut milk & enhanced with smoky paprika & fresh coriander.
-
- Regular price R 72.00
AIR FRYER: From frozen. Remove sleeve, keep lid on. Bake at 180°C for 20-30 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve, keep lid on. Bake for 25-35 mins, stir halfway.
MICROWAVE: From frozen. Remove sleeve, keep lid on. Heat for 7-9 mins, stir halfway.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
VegetableMiix (53.7%) Korma Sauce (46.3%). Tomato (Tomato, Tomato Juice, Citric Acid), Butternut, Sweet Potato, Onion, Coconut Milk (Coconut Milk Extract, Water, Stabilisers, Emulsifier, Antioxidant), Water, Carrots, Chickpeas (7.5%) Brinjal, Sunflower Oil, Coriander, Salt, Garlic, Ginger, Peanut Butter (Sugar, Stabiliser, Salt, Peanuts), Paprika, Apricot Jam (Sugar, Pectin, Citric Acid, Colouring, Flavouring, Fruit Puree (Apple, Pear, Apricot), Water), Lemon Juice, Turmeric, Cumin Seeds, Garam Masala, Corn Flour, Chilli Flakes, Fenugreek
Allergens: Peanuts.
Made in a factory that uses cow's milk, wheat, gluten, tree nuts, egg, soya & shellfish
Per 100g Per single serving (300g) Energy (kJ) 467 1401 Protein (g) 3.3 9.9 Glycaemic carbohydrate (g) 13 40 Of which total sugar (g) 5.2 15.6 Total fat (g) 4.5 13.5 Of which saturated fat (g) 2.1 6.3 Dietary fibre (g) 2.5 7.4 Total sodium (mg) 247 742 *Calculation based on the analytical values of individual ingredients Nutritional Analysis provided by Vanessa Clark Dietician Correct as of 2021/02/25