Israeli Cous Cous Salad
Home-made basil pesto coats this salad of giant-pearled & mixed cous cous, snappy edamame beans, roasted butternut, yellow peppers & toasted pumpkin seeds.
- Regular price R 45.00
ENJOY COLD: Allow to defrost in your fridge for 3 hours. Toss before serving. Once defrosted consume within 3 days.