Macaroni & Cheese 1.2kg

*NOT SUITABLE FOR MICROWAVE*
AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 35-45 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 45-60 mins.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*

CHEESE SAUCE (69%): Milk, Cream, Cheese Mix (Edam and/or Mozzarella and/or White Cheddar and/or White Gouda and/or Yellow Cheddar and/or Mature Cheddar and/or Yellow Gouda) (Milk, Salt, Calcium Chloride, Preservative (Sodium Nitrate), Colourant (E251), Non Animal Rennet, Cheese Starter Cultures) (15%), Butter (Cream, Salt), Modified Starch, Cake Flour, Salt, Flavouring (Yeast Extract, Sunflower Oil), Mustard Powder, White Pepper. COOKED MACARONI (26%): Macaroni (Durum Wheat Semolina, Water). CHEESE TOPPING (5%): Edam and/or Mozzarella and/or White Cheddar and/or White Gouda and/or Yellow Cheddar and/or Mature Cheddar and/or Yellow Gouda) (Milk, Salt, Calcium Chloride, Preservative (Sodium Nitrate), Colourant (E251), Non Animal Rennet, Cheese Starter Cultures).