Spaghetti Bolognaise
Heat from frozen in the Microwave, Air Fryer or Oven.
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- Regular price R 83.00
AIR FRYER: Cook at 180°C for 20-30 mins, stir & check halfway.
MICROWAVE: Heat from frozen. Remove sleeve & keep lid on. Heat on high for 6-8 mins, stir & check halfway.
Ensure food is heated through before serving.
BEEF & BACON SAUCE (66%): Water, Beef Mince, Tomato Passata, Onions, Carrots, Tomato Paste, Vegetable Oil (Canola Seed), Pork Bacon (Pork, Salt, Water, Emulsifiers, Dextrose, Sugar, Maltodextrin, Sodium Erythorbate, Acidity Regulator, Ascorbic Acid, Anticaking Agent, Flavouring), Beef Stock (Salt, Starch, Maltodextrin, Dextrose, Flavouring, Dehydrated Vegetables (Onion, Carrot, Sun-Dried Tomato, Garlic), Sugar, Potassium Chloride, Caramel Colour, Yeast Extract, Herbs, Spices, Flavouring, Acidity Regulator), Garlic, Worcestershire Sauce (Water, Vinegar, Molasses, Sugar, Salt, Spices, Caramel Food Colouring, Dehydrated vegetables (Garlic, Onion), Maize Meal), Salt, Oregano, Black Pepper. Bay Leaves. COOKED SPAGHETTI (33%): Water, Spaghetti (Durum Wheat Semolina). PARMESAN (1%): Parmesan (Cow’s Milk, Salt, Cheese Culture, Microbial Rennet (Non-Animal), Microbial Lipase, Calcium Chloride)
Allergens: Wheat [Gluten], Cow's Milk
Per 100g Per serving (300g) Energy (Kj) 567 1701 Protein (g) 7.7 23.1 Glycaemic carbohydrate (g) 16 48 Of which total sugar (g) 3.5 10.4 Total fat (g) 4 11.9 Of which saturated fat (g) 1.5 4.4 Dietary fibre (g) 1.2 3.7 Total sodium (mg) 387 1160 *Calculation based on the analytical values of individual ingredients Common allergens: Wheat [Gluten], Cow's Milk Nutritional Analysis provided by Vanessa Clarke Dietitian. Correct as of 2023/08/30