Durban Lamb Curry

Enjoy the taste of Durban's finest cuisine with this authentic curry. A generous portion of deboned leg of lamb pieces with roasted brinjal cubes in a rich tomato curry sauce with a medium kick of chilli. Serve with warm naan bread and basmati rice. Add a dollop of yoghurt if you prefer a little less heat.
*We cook using lamb on the bone, so you might find the odd bone in your meal.

 

300g
Serves 1
  • Regular price R 159.00

Heating Instructions+
Ingredients+
Typical Nutritional Information+