Creamy Chicken & Bacon Pasta 350g
Italian spaghetti with a rich sauce of slow-cooked tomatoes, cream, succulent chicken breast pieces and crispy bacon.
Heat from frozen in the Microwave, Airfryer or Oven.
-
- Regular price R 87.00
AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 20-30 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve, keep lid on. Bake for 25-35 mins.
MICROWAVE: From frozen. Remove sleeve & lid. Heat for 7-9 mins. Stand for 5 mins.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Creamy Tomato Sauce (54%): Cream [Cow’s Milk], Passata, Onions, Butter (Cream [Cow’s Milk], Salt), Basil, Cake Flour [Wheat [Gluten]], Modified Starch, Tomato Paste, Salt, Garlic, Sunflower Oil, Paprika, Black Pepper, Chilli Flakes. Cooked Pasta (30%): Water, Spaghetti (Durum Wheat [Wheat [Gluten]]). Chicken (12%): Chicken, Sunflower oil, Lemon Juice, Garlic, Origanum. Bacon (4%) (Pork, Salt, Water, Emulsifiers, Dextrose, Sugar, Maltodextrin, Sodium Erythorbate, Acidity Regulator, Ascorbic Acid, Anticaking agent, Favouring)
Allergens: Wheat [Gluten], Cow's Milk
Made in a factory that uses nuts, tree nuts, egg, soya & shellfish
Typical Nutritional Information Per 100g Per serving (350g) Energy (kJ) 824 2884 Protein (g) 8.9 31.3 Carbohydrate (g) 15 52 Of which total sugar (g) 2.2 7.7 Total fat (g) 11.2 39.2 Of which saturated fat (g) 6.4 22.3 Of which transfat (g) 0.28 0.98 Dietary fibre (g)# 0.6 2.1 Total sodium (mg) 391 1369 *Calculation based on the analytical values of individual ingredients Common allergens: Cows milk, Gluten, Wheat. Correct as of 2025/05/09