Thai Green Chicken Curry
A classic Thai curry with chicken breast in a creamy coconut sauce with lemongrass, lime leaves, coriander and basil.
Seasonal veggies add wonderful colours and texture to the dish. This sauce has a nice & spicy bite which the family will enjoy. Serve with basmati rice.
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- Regular price R 92.00
AIR FRYER: From frozen. Remove sleeve, keep lid on. Bake at 180°C for 20-30 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve, keep lid on. Bake for 25-35 mins, stir halfway.
MICROWAVE: Allow to defrost. Remove sleeve, keep lid on. Heat for 3-5 mins, stir halfway.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Thai Curry Sauce (51.8%), Chicken (23.2%), Vegetables & Edamame (25%). Coconut Milk (Coconut Milk Extract, Water, Stabilisers, Emulsifier, Antioxidant), Chicken Fillets, Sweet Potato, Carrots, Water, Coconut Cream (Coconut Extract, Water, Stabilisers, Eumsifiers, Antioxidants, Citric Acid, Preservative (Sodium Metabisulfite)), Edamame, Green Pepper, Green Curry Paste (Green Chilli, Lemongrass, Garlic, Onion, Salt, Ginger, Spices, Acidity Regulator), Spinach, Sunflower Oil, Corn Flour, Desiccated Coconut (Preservative (Sodium Metabisulphite), Fish Sauce (Fish,Salt, Water), Salt, Tamarind Paste (Tamarind, Water, Citric Acid), Lemongrass Paste, White Pepper, Lime leaves Allergens: Fish, Soya. Made in a factory that uses cow's milk, wheat, gluten, nuts, tree nuts, egg & shellfish
Per 100g Per serving (280g) Energy (kJ) 608 1703 Protein (g) 8.2 22.8 Glycaemic carbohydrate (g) 6 18 Of which total sugar (g) 3 8.5 Total fat (g) 9.4 26.3 Of which saturated fat (g) 6.9 19.2 Dietary fibre (g) 1.7 4.8 Total sodium (mg) 242 678 *Calculation based on the analytical values of individual ingredients Nutritional Analysis provided by Vanessa Clarke Dietitian. Correct as of 2022/01/31