Chicken Cordon Bleu Bake 320g

*NOT SUITABLE FOR MICROWAVE* 

AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 20-30 mins. 

OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 25-40 mins. 

IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*

CHEESE & HAM SAUCE (59%): Milk, Cream, Ham (17%) (Starch (Corn/tapioca), Salt, Soy Protein Isolate, Sugar, Phosphate, MSG, Antioxidant (Sodium Erythorbate), Sodium Nitrate, Colourant), Butter (Cream, Salt), Cake Flour, Modified Starch, Parmesan (0.7%) (Milk, Salt, Selected Cheese Cultures, Microbial Rennet (Non-animal), Microbial Lipase, Calcium Chloride), Salt, Chicken Stock (Salt, Corn Starch, Flavouring (Maltodextrin, Yeast Extract, Vegetables, Flavouring, Spices), Dehydrated Vegetables (Onions, Carrots, Leeks, Celery, Garlic), Sugar, Dextrose, Potassium Chloride, Yeast Extract, Vegetable Oil,  Herbs, Spices (Radurised), Citric Acid), Garlic, Bay Leaf, White Pepper. PANKO CRUMBED CHICKEN BREASTS (38%): Chicken Breast (34%), Breadcrumbs (Wheat Flour, Vegetable Fat, Yeast, Salt, Sugar, Ascorbic Acid), Milk, Cake Flour, Sunflower Oil, Salt, Basil. CHEESE & BASIL TOPPING (3%): Mozzarella (Milk, Salt, Calcium Chloride, Preservative (Sodium Nitrate), Colourant (E251), Non-Animal Rennet, Cheese (Milk) Starter Cultures) (84%), Parmesan (Milk, Salt, Selected Cheese Cultures, Microbial Rennet (Non-animal), Microbial Liptase, Calcium Chloride) (14%), Basil.

Allergens: Cow's Milk, Wheat, Gluten. 

Made in a factory that uses nuts, tree nuts, egg, soya & shellfish