AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 45-55 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 55-65 mins.
MICROWAVE: Allow to defrost. Remove sleeve, keep lid on. Heat for 10-15 mins.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Beef & Pork Bacon Mince (58%): Beef Mince, Tomato Passata, Onions, Carrots, Water, Celery, Tomato Paste, Pork Bacon (Pork, Salt, Water, Emulsifiers, Dextrose, Sugar, Maltodextrin, Sodium Erythorbate, Acidity Regulator, Ascorbic Acid, Anticaking Agent, Flavouring), Sunflower Oil, Thyme, Salt, Beef Stock Powder (Salt, Flavouring (contains: Yeast Extract, Citric Acid, Caramel Colour, Flavouring, Vegetable Oil (Sunflower Oil), Celery, Starch, Maltodextrin, Dehydrated Vegetables (Onion, Carrots, Sun-dried tomato (Radurised), Garlic), Sugar, Potassium Chloride, Caramel Colour, Dextrose, Yeast Extract, Herbs, Vegetable Oil (Canola Seed) (Antioxidant: Vitamin E), Spices (Radurised), Citric Acid)), Garlic, Oregano, Black Pepper, Bay Leaf. MASHED POTATO (42%): Potato, Butter (Cream [Cow’s Milk], Salt), Cream Cheese (Soft Cheese (Milk, Calcium Chloride, Cheese Culture, Non-Animal Rennet), Cream, Butter (Cream, Acidity Regulator), Milk Solids (Cow’s Milk, Whey), Salt, Stabiliser) (Pasteurised Full Cream Milk [Cow’s Milk], Salt, CaCl, Non- Animal Rennet, Selected cultures, Salt, Thyme, White Pepper.
Allergens: Cow's Milk.
Made in a factory that uses wheat, gluten, nuts, tree nuts, egg, soya & shellfish
| | Per 100g | Per serving (320g) |
| Energy (kJ) | 586 | 1874 |
| Protein (g) | 8.8 | 28.2 |
| Glycaemic carbohydrate (g) | 11.0 | 35.0 |
| Of which total sugar (g) | 3.3 | 10.5 |
| Total fat (g) | 6.3 | 20.3 |
| Of which saturated fat (g) | 3.0 | 9.7 |
| Dietary fibre (g) | 1.7 | 5.3 |
| Total sodium (mg) | 371 | 1188 |
| *Calculation based on the analytical values of individual ingredients |
| Nutritional Analysis provided by Vanessa Clark Dietitian |
| Correct as of 2021/10/12 |
