AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 45-55 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 55-65 mins.
MICROWAVE: Allow to defrost. Remove sleeve, keep lid on. Heat for 10-15 mins.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Beef Mince Mix (57.8%), Potato Mash (42.2%) Potatoes, Beef Mince, Tomato (Tomato, Tomato Juice, Citric Acid), Onions, Tomato Puree, Butter (Cream, Salt), Cream Cheese (Soft Cheese (Milk, Calcium Chloride, Cheese Culture, Non-Animal Rennet), Cream, Butter (Cream, Acidity Regulator), Milk Solids (Cow’s Milk, Whey), Salt, Stabiliser), Sunflower Oil, Salt, Thyme, Beef Stock (Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Sun-Dried Tomato, Garlic), Sugar, Potassium Chloride, Caramel Colour, Yeast Extract, Herbs, Canola Oil, Spices, Flavouring, Acidity Regulator), Garlic, Oregano, Black Pepper, White Pepper, Bay Leaf
Allergens: Cow's Milk.
Made in a factory that uses wheat, gluten, nuts, tree nuts, egg, soya & shellfish
| | Per 100g | Per serving (320g) |
| Energy (kJ) | 586 | 1874 |
| Protein (g) | 8.8 | 28.2 |
| Glycaemic carbohydrate (g) | 11.0 | 35.0 |
| Of which total sugar (g) | 3.3 | 10.5 |
| Total fat (g) | 6.3 | 20.3 |
| Of which saturated fat (g) | 3.0 | 9.7 |
| Dietary fibre (g) | 1.7 | 5.3 |
| Total sodium (mg) | 371 | 1188 |
| *Calculation based on the analytical values of individual ingredients |
| Nutritional Analysis provided by Vanessa Clark Dietitian |
| Correct as of 2021/10/12 |
