Butter Chicken Family
NEW & IMPROVED RECIPE
For all dishes cooked after 10 JUNE. Thanks to your feedback and our desire to continue to produce the best quality we possibly can, we have removed the butternut & added more chicken to make this dish even more authentic.
Yoghurt & spice marinated chicken breast pieces cooked in a mild, creamy curry sauce. Serve with rice. When we say we marinade our chicken, we do this for at least 18 hours for maximum flavour. Just add rice or mash.
Heat from frozen in the Air Fryer or Oven.
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- Regular price R 323.00
- AIR FRYER: From frozen. Remove sleeve, keep lid on. Bake at 180°C for 35-45 mins.
- OVEN: From frozen. Preheat to 180°C. Remove sleeve, keep lid on. Bake for 45-55 mins, stir halfway.
- MICROWAVE: Allow to defrost. Remove sleeve, keep lid on. Heat for 7-9 mins, stir halfway
- IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Butter Chicken Sauce (63%), Yoghurt Chicken (37%), Chicken, Tomato (Tomato, Tomato Juice, Citric Acid), Cream, Water, Onions, Yoghurt (Cow's Milk, Cream, Stabilisers, Preservative (Potassium Sorbate), Yoghurt Cultures, Sunflower Oil, Honey, Lemon juice, Tomato Paste (Tomato, Water), Salt, Modified Starch, Garlic, Ginger, Turmeric, Garam masala, Cardamom, Peri-Peri, Curry leaves, Fenugreek, White Pepper, Bay Leaf.
Allergens: Cow's Milk.
Made in a factory that uses wheat, gluten, nuts, tree nuts, egg, soya & shellfish
Per 100g Per serving (280g) Energy (KJ) 523 1463 Protein (g) 10.9 30.6 Glycaemic carbohydrate (g) 7.0 20 Of which total sugar (g) 4.3 12.1 Total fat (g) 5.7 15.9 Of which saturated fat (g) 3.0 8.3 Dietary fibre (g) 0.8 2.1 Total sodium (mg) 399 1117 *Calculation based on the analytical values of individual ingredients Nutritional Analysis provided by Vanessa Clarke Dietitian. Correct as of 2022/10/26