Beef Lasagne 1.4kg
Slow-cooked Italian bolognaise layered between fresh pasta with creamy béchamel sauce and topped with cheddar cheese.
Heat from frozen in the Airfryer or Oven.
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- Regular price R 299.00
*NOT SUITABLE FOR MICROWAVE*
AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 45-60 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 60-70 mins.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
White Sauce (44%), Bologanaise Mince (43%), Lasagne Sheets (9%). Milk, Beef Mince, Tomato (Tomato, Tomato Juice, Citric Acid), Water, Pasta (Wheat Flour, Durum Wheat Flour, Egg), Onion, Cheddar (Cow’s Milk, Salt, Sodium Nitrate, Calcium Chloride, Colourant, Microbial Rennet, Cheese Cultures), Carrots, Butter (Cream, Salt), Celery, Tomato Paste (Tomato, Water), Wheat Flour, Modified Starch, Salt, Sunflower Oil, Basil, Beef Stock (Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Sun-Dried Tomato, Garlic), Sugar, Potassium Chloride, Caramel Colour, Yeast Extract, Herbs, Canola Oil, Spices, Flavouring, Acidity Regulator), Garlic, Origanum, White Pepper, Black Pepper, Bay Leaf
Allergens: Cow's Milk, Wheat, Gluten, Egg
Made in a factory that uses nuts, tree nuts, soya & shellfish
Per 100g Per single serving (350g) Energy (kJ) 750 2624 Protein (g) 7.3 25.4 Glycaemic carbohydrate (g) 15.2 53.3 Of which total sugar (g) 4.2 14.6 Total fat (g) 8.9 31.1 Of which saturated fat (g) 3.9 13.5 Of which cholesterol (mg) 22.3 77.9 Dietary fibre (g) 0.8 2.9 Total sodium (mg) 310 1084 *Calculation based on the analytical values of individual ingredients Nutritional Analysis provided by CHOW. Correct as of 2019/11/15