Bacon Mac n Cheese Family
An indulgent pasta bake, with a home-style cheese sauce, smooth & creamy. Tossed with al dente "Maccheroni Rigati" pasta, which is a fancy, large, macaroni pasta we have spent years sourcing.
Finished off with a generous sprinkling of crispy bacon, then topped with a good portion of cheddar cheese, this is everyone's favourite supper.
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- Regular price R 289.00
*NOT SUITABLE FOR MICROWAVE*
AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 35-45 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 45-60 mins.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Cheese & Bacon Sauce (68.6%), Macaroni (25.7%), Cheese Topping (5.7%) Milk, Pasta (Durum Wheat Semolina, Egg, Water), Cheddar Cheese (Cow’s Milk, Salt, Sodium Nitrate, Calcium Chloride, Colourant, Microbial Rennet, Cheese Cultures), Bacon (Pork, Salt, Water, Emulsifiers, Dextrose, Sugar, Maltodextrin, Sodium Erythorbate, Acidity Regulator, Ascorbic Acid, Anticaking Agent, Flavouring), Modified Starch, Wheat Flour, Butter (Cream, Salt), Salt, Flavoring (Yeast Extract, Vegetable Oil (sunflower seed)), Mustard Powder, Pepper
Allergens: Cow's Milk, Wheat, Gluten.
Made in a factory that uses nuts, tree nuts, egg, soya & shellfish
Per 100g Per serving (350g) Energy (Kj) 990 3465 Protein (g) 10.8 37.7 Glycaemic carbohydrate (g) 17 59 Of which total sugar (g) 4 14 Total fat (g) 13.9 48.7 Of which saturated fat (g) 8.2 28.7 Dietary fibre (g) 0.6 2.1 Total sodium (mg) 557 1948 *Calculation based on the analytical values of individual ingredients Nutritional Analysis provided by Vanessa Clark Dietician. Correct as of 2022/10/24