Risotto, Mozzarella & Pesto Plait
Italian Risotto with hints of baby marrow, butternut, peppers & a rocket & basil pesto, stuffed with mozzarella, wrapped in a crisp puff pastry.
Serve this as a vegetarian centrepiece, alongside your favourite salad or veggies. Or as part of your next show stopping buffet.
- Regular price R 195.00
*NOT SUITABLE FOR MICROWAVE* OVEN: Heat from frozen. Preheat oven to 180'C . Remove plastic packaging & keep in foil tray, place on baking sheet. Cook for 90- 100mins on middle shelf. Allow to stand for 15-20 mins before removing from foil tray. Serve hot or room temp
Rice, Pesto and Vegetable mix (65%), Puff Pastry (25%), Mozzarella (10%) Water, Puff Pastry (Cake flour [Wheat]), Water, Ekko (Vegetable fat (Palm Kernel and Coconut Kernel), Butternut Arborio Rice, Rocket Pesto (Vegetable Oil (Canola Seed And/or Sunflower Seed), Fresh Basil, Parmesan Cheese [Cow’s Milk], Fresh Rocket, Cashew Nuts [Tree nuts], Fresh Garlic, Fresh Lemon juice, Fresh Lemon Zest, Salt, Pepper), Onion, Mozzarella (Cow’s Milk, Salt, Preservative), Baby Marrow, Green Pepper, Red pepper, Yellow pepper, Butter (Cream [Milk], Salt, Preservatives), Parmesan (Cow’s Milk, Salt, Selected Cheese Cultures , Microbial Rennet [Milk] (Non-animal), Microbial Lipase, CaCl, Sunflower oil, Vegetable Stock powder (Salt, Dehydrated Vegetables (Onions, Carrots, Mushrooms, Sun-dried Tomatoes (Radurised), Garlic, Celery), Corn Starch, Sugar, Maltodextrin, Herbs, Yeast Extract, Vegetable Oil (Canola Seed) (Antioxidant: Vitamin E), Spices (Radurised), Flavouring, Colourant, Citric Acid), Salt, Garlic
Per 100g Per serving (167g) Energy (Kj) 863 1441 Protein (g) 6 10.1 Glycaemic carbohydrate (g) 17 28 Of which total sugar (g) 2.3 3.8 Total fat (g) 12.6 21.1 Of which saturated fat (g) 5.3 8.8 Dietary fibre (g) 1.5 2.6 Total sodium (mg) 478 798 *Calculation based on the analytical values of individual ingredients Common allergens: Wheat [Gluten], Cow’s Milk, Egg, Tree Nuts Nutritional Analysis provided by Vanessa Clark Dieititian. Correct as of 2021/10/04