Risotto, Mozzarella & Pesto Plait
Italian Risotto with baby marrow, butternut, peppers & a rocket & basil pesto, stuffed with mozzarella, wrapped in a crisp puff pastry.
Serve this as a vegetarian centrepiece, alongside your favourite salad or veggies, or as part of your next show stopping buffet.
Heat from frozen in your air fryer or oven, and serve warm or at room temperature.
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- Regular price R 279.00
*NOT SUITABLE FOR MICROWAVE* Can serve warm or at room temp.
OVEN: From frozen. Preheat to 180°C. Remove plastic packaging & keep in foil tray, place on baking sheet. Bake for 90-100 mins on middle shelf.
AIR FRYER: From frozen. Remove plastic packaging & keep in foil tray, Bake for 40-50 mins.
Rice, Pesto & Vegetable Mix (65%), Puff Pastry (25%), Mozzarella (10%) Water, Puff Pastry (Wheat Flour, Water, Vegan Margarine (Palm Kernel Fat, Coconut Kernel Fat, Emulsifier, Flavorants, Salt)), Butternut, Arborio Rice, Rocket Pesto ((Vegetable Oil (Canola or Sunflower), Basil, Parmesan (Cow's Milk, Salt, Cheese Culture, Non-Animal Rennet, Microbial Lipase, Calcium Chloride), Rocket, Cashew Nuts, Garlic, Lemon Juice, Lemon Zest, Salt, Pepper), Onion, Mozzarella Cheese (Milk, Salt, Calcium Chloride, Non-Animal Rennet, Selected Cultures), Baby Marrow, Green Pepper, Red Pepper, Yellow Pepper, Butter (Cream, Salt), Parmesan (Cow's Milk, Salt, Cheese Culture, Non-Animal Rennet, Microbial Lipase, Calcium Chloride), Sunflower Oil, Vegetable Stock (Salt, Dehydrated Vegetables (Onion, Carrot, Mushroom, Sun-dried Tomato, Garlic, Celery), Corn Starch, Sugar, Maltodextrin, Herbs, Yeast Extract, Canola Oil, Spices (Radurised), Flavouring, Colourant, Citric Acid), Salt, Garlic
Allergens: Cow's Milk, Wheat, Gluten, Tree Nuts.
Made in a factory that uses nuts, soya, egg & shellfish
Per 100g Per serving (167g) Energy (Kj) 863 1441 Protein (g) 6 10.1 Glycaemic carbohydrate (g) 17 28 Of which total sugar (g) 2.3 3.8 Total fat (g) 12.6 21.1 Of which saturated fat (g) 5.3 8.8 Dietary fibre (g) 1.5 2.6 Total sodium (mg) 478 798 *Calculation based on the analytical values of individual ingredients Nutritional Analysis provided by Vanessa Clark Dieititian. Correct as of 2021/10/04