Moroccan Veggie Pie 320g

*NOT SUITABLE FOR MICROWAVE* 

AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 25-35 mins. 

OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 35-45 mins. 

IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*

Moroccan Sauce (44.3%), Vegetable Mix (37.1%), Puff Pastry (18.6%). Water, Potatoes, Vegan Puff Pastry (Wheat Flour, Water, Vegetable Fat (Vegetable Oils (Palm Fruit) Water, Salt, Emulsifiers, Flavouring), Salt), Carrot, Red Pepper, Onions, Spinach, Chickpeas, Harissa Paste (Tomatoes, Red Peppers, Vegetable Oil, Sundried Tomatoes, Preservative (Sulphur dioxide)), Fresh Garlic, Salt, Coriander, Spices, Sugar, Cumin, Chilli, Apple Cider Vinegar, Lemon Juice, Ascorbic Acid) , Sunflower Oil, Sultanas, Almonds, Lemon Juice, Parsley, Coriander, Garlic, Ginger, Vegetable Stock (Salt, Dehydrated Vegetables (Onion, Carrot, Mushroom, Sun-dried Tomato, Garlic, Celery), Corn Starch, Sugar, Maltodextrin, Herbs, Yeast Extract, Canola Oil, Spices (Radurised), Flavouring, Colourant, Citric Acid), Salt, Cumin, Coriander, Paprika , Cinnamon, Black Pepper 

Allergens: Wheat, Gluten. 

Made in a factory that uses cow's milk, nuts, tree nuts, egg, soya & shellfish