Yoghurt & spices marinated free-range chicken breast pieces, cooked in a creamy sauce of cumin, coriander & turmeric with roasted butternut. When we say we marinade our chicken, we do this for at least 18 hours for maximum flavour.
Just add rice or mash.
- Regular price R 73.00
MICROWAVE: Allow to defrost, loosen corners, keep lid on and microwave for 3-4 mins, stirring halfway. OVEN: Heat from frozen. Preheat to 170'C, loosen corners, keep lid on and cook for 25-30 mins, stirring halfway.
Butter chicken sauce (57%), Yoghurt chicken (29%), Roasted butternut (14%). Chicken, Butternut, Tomatoes (contains: Tomato, Tomato juice, Citric acid), Modified cooking cream (contains: Buttermilk [Cow's milk], Water, Vegetable oil (Sunflower), Cream [Cow's milk], Modified starch, Emulsifier, Stabilizer, Acidity regulator, Colour), Water, Onions, Yoghurt (contains: Cow's milk, Cream, Stabilizers, Yoghurt cultures, Preservative), Sunflower oil, Honey, Lemon juice, Tomato paste (contains: Tomato, Water, Citric acid), Salt, Corn flour, Garlic, Ginger, Turmeric, Garam masala, cardamom, periperi, curry leaves, fenugreek, white pepper, bay leaves.
Per 100g Per single serving (280g) Energy (kJ) 522 1461 Protein (g) 10.7 30.0 Glycaemic carbohydrate (g) 5.7 15.9 Of which total sugar (g) 1.6 4.4 Total fat (g) 6.7 18.7 Of which saturated fat (g) 3.0 8.4 Of which cholesterol (mg) 32.7 91.6 Dietary fibre (g) 0.8 2.1 Total sodium (mg) 258 722 *Calculation based on the analytical values of individual ingredients Common allergens: Cow’s Milk. Nutritional Analysis provided by CHOW. Correct as of 2019/11/01